Monday, March 29, 2010

Food for Easter Weekend

Hello all! With Easter and Spring Break for the public schools upon us, I am getting requests from people for food to take out of town and to have on hand for meals during the Holiday weekend.

So... this will not be a typical T.O.T - but I will be offering some yummy foods nonetheless, so grab some Gruyere Potatoes or Cauliflower (add your own grilled chicken) or a Breakfast Casserole and some Ham & Cheese Biscuits and do breakfast for dinner this Thursday night!

Deviled Eggs
Nothing says Spring like Party Girl's Deviled Eggs - simple goodness!
Two Dozen 15.00

Mini Black Forest Ham & Cheese Biscuits
A Party Girl favorite for sure! Light, fluffy buttermilk biscuits made from scratch and stuffed with Black Forest Ham, a blend of cheeses and a special Party Girl Spread (1.5" in diameter)
Two Dozen 30.00

Breakfast Casserole
With a blend of tasty cheeses, sausage and a divine "quiche like" filling. The perfect way to say "Good Morning"!
small (feeds 1-2) 16.00  medium (feeds 4-6) 30.00  large (feeds 7-10) 48.00

Cauliflower Au Gratin
Cauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs.
small (feeds 2-3) 12.00  medium (feeds 4-6) 26.00  large (feeds 7-9) 40.00

Gruyere Potato Au Gratin
Layers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to your Easter meal!
small (feeds 2-3) 14.00  medium (feeds 4-7) 30.00  large (feeds 8-10) 45.00

Please place your order by Wednesday March 31st.  I will be around this weekend and happy to arrange pick up for other times on Friday or Saturday.

Enjoy the fabulous week of weather to come! We deserve it!!