Ask and you shall receive! You have been asking for the Steak Tostadas and Thursday is the day!
Steak Tostada with Southwestern Slaw and Salsa Verde
Flour tortilla flash fried until lightly crispy, topped with Spanish cheeses, wood-grilled steak. The Salsa Verde's kick is quickly cooled off by the tangy slaw: A trio of cabbage, apples and snow peas tossed in a lime crema.
12.00 (Slaw and Salsa included on the side)
Black Bean Soup (appr. 15 oz portion)
Slow roasted and perfectly seasoned!
3.00
Serving suggestion: Small children can split a tostada. Adults can get 1 tostada for each and split the soup or vice versa.
Please place your order no later than Wednesday March 17th at 10:00 a.m. Pick up is any time after 12 noon on Thursday March 18th. If you have any questions, please call or email me! Cheers!
