Oh to be sitting on the white sandy beaches of Greece, or sailing the turquoise waters of the Aegean Sea... I just recently watched a program featuring glorious Grecian gastronomy - one delicious dish after another - made my mouth water! Hopefully this week's menu will do the same for you! A wonderfully refreshing meal!
Wood-Grilled Chicken on Flatbread
with Tzatziki
Boneless chicken, marinated and grilled over a wood flame on traditional flatbread served with cool, refreshing Tzatziki Sauce (traditional Greek cucumber/yogurt sauce)
8.00
Wood-Grilled Chicken
The same delectable marinated chicken mentioned above (without the flatbread or Tzatziki) Slice it up and serve it on top of the Mediterranean Salad.
6.00
Mediterranean Pasta Salad
Pasta, kalamata olives, feta cheese, grape tomatoes
and herbs tossed in a tangy Red Wine Vinaigrette
7.00 1 lb. or 3.50 1/2 lb.
Serving suggestions: For 2- Get a couple of sandwiches and split the pasta salad, or simply enjoy the wood-grilled chicken over the pasta salad.
Please place your order by 10 a.m. on Wednesday April 28th. Pick up on Thursday April 29th any time after 12 Noon. Bring on the smiling faces!
