Greetings from the kitchen!
It has been a busy weekend here indeed! I greatly enjoyed seeing some of my favorite people and meeting some new ones while doing the party circuit.
As we get ready to celebrate all of the mothers out there this upcoming weekend with a yummy brunch or dinner - why not plan to take a night to let someone else (me, of course) cook for you this Thursday!
Menu for Thursday May 7th:
Grilled Dijon Pork Tenderloin
with horseradish sauce
Goat Cheese & Thyme Grits
Summer Salad
Vine ripe tomatoes & cucumbers in a Red Wine Vinaigrette
Pork (appr. 8 oz portion) and sauce $6
Grits: Small (feeds 2-3) $10 Medium (feeds 4-6) $18 Large (feeds 7-9) $29
Salad $8 per lb.
Please email me with your order by Wednesday May 6th at 10 a.m.
Pick up is after 12 Noon on Thursday
3819 N. Stratford Road
