Monday, August 10, 2009

T.O.T August 13th Grilled Steak Tostadas with Southwestern Slaw & Salsa Verde

Every now and then I get emails from people as soon as they've finished their T.O.T meal saying how much they enjoyed the food. That's when I know I've hit a home run. This was one of those meals! What better time to bring it back - especially as many of us are back in the hustle and bustle of back to school activity!

Grilled Steak Tostadas with Southwestern Slaw &
Salsa Verde
Flour tortilla flash fried, a blend of Mexican cheeses, marinated grilled flank steak topped with a tangy slaw made from a trio of cabbage, snow peas & apples in a lime crema and served with Salsa Verde. It will delight every single taste bud in your mouth!

Tostada (slaw & salsa included) 13.50
Black beans & Rice 3.00

Please email me with your order by 10 am Wednesday August 13th. Pick up will be anytime after 12 Noon on Thursday August 14th.