Monday, September 20, 2010

Pulled Pork Enchiladlas for T.O.T September 23rd

Pulled Pork Enchiladas
with Salsa Verde and a Citrus Sour Cream
Rubbed with spices and roasted for hours over hardwood charcoal until fork tender give this pork an amazing flavor! It's topped with a blend of Spanish cheeses and comes with a Salsa Verde and tangy Citrus Sour Cream.
10.00 each

Mixed Greens Salad with Fresh Strawberries &
 Spicy Candied Pecans in a Honey Lime Vinaigrette
The sweetness of the strawberries and the dressing are a wonderful
 contrast to the zip in the pecans!
5.00 

Black Bean Soup
3.00 (appr. 15 oz portion)