Good Morning! Seems like forever since the last Take Off Thursday and also seems like we can't get enough Southwestern food. Your requests were heard!
If you were an early subscriber for Take Off Thursdays, you may remember something similar to this menu and many have requested again. Sometimes I like to tweak my creations, and this one I played with a little bit - always room for improvement, right?
Pulled Pork Enchiladas
with Salsa Verde and a Citrus Sour Cream
Southwestern seasonings and roasting for hours over hardwood charcoal until fork tender give this pork a wonderful flavor! It's topped with a blend of Spanish cheeses and comes with a Salsa Verde and tangy Citrus Sour Cream.
10.00 each
Mixed Greens Salad with Fresh Strawberries & Spicy Candied Pecans in a Honey Lime Vinaigrette
The sweetness of the strawberries and the dressing are a wonderful contrast to the zip in the pecans!
5.00
Black Bean Soup (appr. 15 oz)
3.00
As always, generous portions and the freshest ingredients and a lot of love! Serving suggestions: 2 adults could each have an enchilada and split a salad, or split the soup.
Please place your order by 10 a.m. on Wednesday April 21st. Pick up is anytime after 12 noon on Thursday April 22nd. Email me with any questions! rwmclennan@gmail.com Looking forward to seeing you all!
Additionally... I have had an amazingly fun time over the last couple of months teaching cooking classes called Bored In The Kitchen? that people have hosted in their homes. Class sizes are generally 12-14 people, and while we have done primarily Entrees, I will be adding additional classes this summer and will plan to teach some of them in my kitchen.
I have created a separate blog so that anyone interested in the cooking classes can sign up there as well. Please visit http://tiredkitchen.blogspot.com to sign up. Again, REMEMBER to look for the email from FEEDBURNER EMAIL SUBSCRIPTION to activate your subscription!
CHEERS!
Rollin
Additionally... I have had an amazingly fun time over the last couple of months teaching cooking classes called Bored In The Kitchen? that people have hosted in their homes. Class sizes are generally 12-14 people, and while we have done primarily Entrees, I will be adding additional classes this summer and will plan to teach some of them in my kitchen.
I have created a separate blog so that anyone interested in the cooking classes can sign up there as well. Please visit http://tiredkitchen.blogspot.com to sign up. Again, REMEMBER to look for the email from FEEDBURNER EMAIL SUBSCRIPTION to activate your subscription!
CHEERS!
Rollin
