Monday, March 21, 2011

T.O.T March 24th Wood Grilled Dijon Pork Tenderloin, Wedge with Blue Cheese, Skillet Potatoes with Garlic Herb Butter



I love a meal that makes your mouth water when you think about it and makes every taste bud happy when you eat it!

This one delivers all of that and then some...

Wood Grilled Dijon Pork Tenderloin
7.00 (appr. 8 oz per serving)

Skillet Potatoes with Garlic Herb Butter
Crispy chunks of potatoes ready for you to warm up at home
 and top with a divine garlic herb butter
4.00 per serving

Wedge Salad with Party Girl's Decadent Blue Cheese Dressing
Topped with hardwood smoked bacon crumbles and grape tomatoes
It's all about the dressing. Trust me...it's that yummy!
5.00

Please place your order by 10:00 a.m. Wednesday March 23rd. 
Pick up is anytime after 12 noon Thursday March 24th.