Spring has sprung and so have the parties and celebrations! Although we had a southwestern menu last week - we'll be spicing it up again in conjunction with some other events I have taking place this week.
Chicken Enchiladas with Roasted Poblano Cream Sauce
and Fresh Tomato & Corn Salsa
Wood-Grilled Chicken & traditional Spanish Cheeses in a flour tortilla served with
Roasted Poblano Cream Sauce
OR
Shrimp Enchiladas with Chipotle Cream Sauce
and Fresh Tomato & Corn Salsa
Marinaded and grilled over hardwood charcoal, Spanish Cheeses with a
mouthwatering Chipotle Cream Sauce
Shrimp or Chicken Enchiladas 10.00 each
Mixed Green Salad with Strawberries in a
Shallot Balsamic Vinaigrette
The perfect sweet combination with the savory
4.00 per serving
Please place your order by 10 a.m. on Wednesday March 24th. Pick up is anytime after 12 noon on Thursday March 25th. Questions? Email me or call me!
Please place your order by 10 a.m. on Wednesday March 24th. Pick up is anytime after 12 noon on Thursday March 25th. Questions? Email me or call me!
