Food for Easter Weekend

Hello all! With Easter and Spring Break for the public schools upon us, I am getting requests from people for food to take out of town and to have on hand for meals during the Holiday weekend.

So... this will not be a typical T.O.T - but I will be offering some yummy foods nonetheless, so grab some Gruyere Potatoes or Cauliflower (add your own grilled chicken) or a Breakfast Casserole and some Ham & Cheese Biscuits and do breakfast for dinner this Thursday night!

Deviled Eggs
Nothing says Spring like Party Girl's Deviled Eggs - simple goodness!
Two Dozen 15.00

Mini Black Forest Ham & Cheese Biscuits
A Party Girl favorite for sure! Light, fluffy buttermilk biscuits made from scratch and stuffed with Black Forest Ham, a blend of cheeses and a special Party Girl Spread (1.5" in diameter)
Two Dozen 30.00

Breakfast Casserole
With a blend of tasty cheeses, sausage and a divine "quiche like" filling. The perfect way to say "Good Morning"!
small (feeds 1-2) 16.00  medium (feeds 4-6) 30.00  large (feeds 7-10) 48.00

Cauliflower Au Gratin
Cauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs.
small (feeds 2-3) 12.00  medium (feeds 4-6) 26.00  large (feeds 7-9) 40.00

Gruyere Potato Au Gratin
Layers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to your Easter meal!
small (feeds 2-3) 14.00  medium (feeds 4-7) 30.00  large (feeds 8-10) 45.00

Please place your order by Wednesday March 31st.  I will be around this weekend and happy to arrange pick up for other times on Friday or Saturday.

Enjoy the fabulous week of weather to come! We deserve it!!

Spring has Sprung! Take Off Thursday March 25th

Spring has sprung and so have the parties and celebrations! Although we had a southwestern menu last week - we'll be spicing it up again in conjunction with  some other events I have taking place this week.

Chicken Enchiladas with Roasted Poblano Cream Sauce

and Fresh Tomato & Corn Salsa

Wood-Grilled Chicken & traditional Spanish Cheeses in a flour tortilla served with

 Roasted Poblano Cream Sauce

OR

Shrimp Enchiladas with Chipotle Cream Sauce

and Fresh Tomato & Corn Salsa

Marinaded and grilled over hardwood charcoal, Spanish Cheeses with a

mouthwatering Chipotle Cream Sauce

Shrimp or Chicken Enchiladas 10.00 each

Mixed Green Salad with Strawberries in a 

Shallot Balsamic Vinaigrette

The perfect sweet combination with the savory

4.00 per serving

Please place your order by 10 a.m. on Wednesday March 24th. Pick up is anytime after 12 noon on Thursday March 25th.  Questions? Email me or call me!

T.O.T Thursday March 18th Steak Tostadas

Ask and you shall receive!  You have been asking for the Steak Tostadas and Thursday is the day!

Steak Tostada with Southwestern Slaw and Salsa Verde
Flour tortilla flash fried until lightly crispy, topped with Spanish cheeses, wood-grilled steak. The Salsa Verde's kick is quickly cooled off by the tangy slaw: A trio of cabbage, apples and snow peas tossed in a lime crema. 
12.00 (Slaw and Salsa included on the side)

Black Bean Soup (appr. 15 oz portion)
Slow roasted and perfectly seasoned!
3.00

Serving suggestion: Small children can split a tostada. Adults can get 1 tostada for each and split the soup or vice versa.

Please place your order no later than Wednesday March 17th at 10:00 a.m.  Pick up is any time after 12 noon on Thursday March 18th. If you have any questions, please call or email me!  Cheers!

A Taste of South Beach on Thursday March 11

So we might not be spending this week on the white sands in Miami, but we can still have a taste...right?

Traditional Cuban Sandwich
Filled with mouth watering layers of slow-roasted pork, ham and cheeses on cuban bread, pressed and grilled to perfection!
8.00

Ensalada Cubana
Cucumbers, Tomatoes and crumbled feta (available on the side) in a delicious Cuban Vinaigrette.
3.00

Please place your order no later than Wednesday March 10.  Pick up is Thursday March 11 after 12 noon.  Please email me with questions!

Reminder for TOT March 4

Just a reminder to place your order for T.O.T March 4th.  If you haven't placed an order yet - no worries, you have until 10 a.m. tomorrow Wednesday March 3rd. 

 

If you have already placed your order - can't wait to see you!

Cheers!

Rollin

Take Off Thursday March 4, 2010

Hello all!

February was a crazy month and I have missed the smiling faces

coming in and out of my kitchen -

 but I am BACK!

In honor of coming to the close of the 2010 Winter Olympics
 we are celebrating with one of my favorite meals in the world!

If you have plans for Thursday night, this is one of those meals you could easily put in the fridge and serve Friday or Saturday.

Gold Medal Chicken with Lemon Butter Dill Sauce

Boneless chicken breast pounded and stuffed with a deliciously yummy soft herbed cheese, rolled in
bread crumbs and pan sauteed.  

Finish it in the oven and top it with the Lemon Butter Dill Sauce

9.00 per serving

(generous portions, 2 small children could easily split 1 serving)

"Rock the Podium" Mashed Potatoes

Nothing fancy, just simple goodness! Party Girl's yummy mashed potatoes are the perfect side for the Gold Medal Chicken with Lemon Butter Dill Sauce.

xsmall (feeds 1) 4.00

small (feeds 2-3) 10.00

medium (feeds 4-6) 20.00

large (feeds 7-9) 32.00

Please place your order no later than 10 a.m. on Wednesday March 3rd. 

 Pick up is after 12 noon on Thursday March 4th.  If you have any questions, or need guidance on portions, please email me or call and I will be happy to help!

 I look forward to seeing everyone!