Monday, October 18, 2010

T.O.T October 21st Chicken Enchiladas

I have several things to mention this week:
1. Thank you for all of your referrals! Make sure you let me know when you refer someone and once they place an order you will receive an email with $5 off your next order. I greatly appreciate it!

2. Please visit my new blog http://partygirlmenu.blogspot.com to view The Freezer Menu  (casseroles and coming soon - soups for fall/winter) as well as my Hors D'oeuvre Menu. Items are subject to availability, however, you are welcome to place an order for a special occasion.


3. You will see a post from me in the next couple of weeks regarding pre-orders for Mushroom Tarts for upcoming holidays.  Believe it or not, Thanksgiving is just 5+ weeks away....

Last but not least - this week's menu.
Chicken Enchiladas with Roasted Poblano Cream Sauce
Wood Grilled Chicken and traditional Spanish cheeses in a flour tortilla served with Roasted Poblano Cream Sauce and Fresh Tomato & Corn Salsa
10.00 per enchilada

Black Bean Soup
Perfectly seasoned and slow cooked ...
4.00 per serving (appr. 15 oz)

Please place your order NO LATER than 10 A.M on Wednesday October 20th.Several of you have asked if this is an item that would hold for eating on the weekend and the answer is yes!

Pick up is anytime after 12 noon on Thursday October 21st.  Let me know if you have any questions about ordering!