It's that wonderful time of year....Mushroom Tart time

Top 10 reasons to order Mushroom Tarts for the holidays:
10. They are always in your freezer ready to entertain!
9.  Even those who profess not to like mushrooms ... love them!
8.  They go straight from the freezer to the oven and cook in 7-9 minutes
7.  You don't have to make them
6.  They're extremely yummy
4.  You get so excited just thinking about them you didn't notice there wasn't a #5
3.  They make your life a little easier during the hectic holidays
2.  You can steal a couple (or 5) for a quick snack... who will know?

and the #1 reason? If you've had them, you already know why and if you haven't...you'll be sorry you missed out!

Please email me to place your order for the holidays. Orders for Thanksgiving must be placed no later than Friday November 12th. 

Three Dozen Minimum 33.00

(will keep in the freezer for up to 2 months)
partygirlfood.blogspot.com
partygirlmenu.blogspot.com

This week & link to menus for Casseroles and Appetizer Menus

It's not a trick... or a treat

sorry, no T.O.T this week!

In an effort to have something besides ice in The Freezer I will be working this week on filling it up!

If you didn't catch the new link for Casseroles as well as the Hors D'oeuvre Menu, please go to http://partygirlmenu.blogspot.com for details.

Enjoy your week & Happy Halloween!

Reminder for T.O.T October 21st Chicken Enchiladas

Just a reminder to place your order by 10 a.m tomorrow morning! 

Chicken Enchiladas with 
Roasted Poblano Cream Sauce

Flour tortillas filled with wood grilled chicken and traditional Spanish cheeses, topped with Roasted Poblano Cream Sauce and served with Fresh Tomato & Corn Salsa

10.00 per enchilada

Black Bean Soup

Perfectly seasoned and slow cooked to perfection. Yum!

4.00 per 15 oz. serving

Pick up on Thursday after 12 noon.  Cheers!

T.O.T October 21st Chicken Enchiladas

I have several things to mention this week:

1. Thank you for all of your referrals! Make sure you let me know when you refer someone and once they place an order you will receive an email with $5 off your next order. I greatly appreciate it!

2. Please visit my new blog http://partygirlmenu.blogspot.com to view The Freezer Menu  (casseroles and coming soon - soups for fall/winter) as well as my Hors D'oeuvre Menu. Items are subject to availability, however, you are welcome to place an order for a special occasion.


3. You will see a post from me in the next couple of weeks regarding pre-orders for Mushroom Tarts for upcoming holidays.  Believe it or not, Thanksgiving is just 5+ weeks away....

Last but not least - this week's menu.

Chicken Enchiladas with Roasted Poblano Cream Sauce

Wood Grilled Chicken and traditional Spanish cheeses in a flour tortilla served with Roasted Poblano Cream Sauce and Fresh Tomato & Corn Salsa

10.00 per enchilada

Black Bean Soup
Perfectly seasoned and slow cooked ...

4.00 per serving (appr. 15 oz)

Please place your order NO LATER than 10 A.M on Wednesday October 20th.Several of you have asked if this is an item that would hold for eating on the weekend and the answer is yes!

Pick up is anytime after 12 noon on Thursday October 21st.  Let me know if you have any questions about ordering! 

Reminder for Take Off Thursday Oct 14 and Chicken Enchiladas next week

After today, it's going to be in the 70's during the day and 40's at night - perfect weather to T.O.T and snuggle up with a bowl of Cream of Broccoli Soup and a panini!

If you think aren't a broccoli lover, this soup will change your mind immediately!

A great meal for sharing too -

Soup (appr 15 oz)

9.00

Italian Panini

7.00

Please place your order before 10 a.m. on Wednesday October 13th, and pick up anytime after 12 noon on Thursday.

Next week..... (drum roll).......... Chicken Enchiladas with Roasted Poblano Cream Sauce and Fresh Tomato & Corn Salsa. Stay tuned!

T.O.T October 14 Broccoli Soup and Italian Paninis

It's really fun to offer things people tell me they look forward to seeing on the menu... Cream of Broccoli Soup is one of those items. This week, I'm pairing it alongside a new sandwich that I know in my heart will become a favorite as well.

This would hold over well for the weekend and would be great while watching football games!

Cream of Broccoli Soup

Divine combination of broccoli florets and herbs in a stock and cream based soup. What better way to get your daily serving of vegetables!

9.00

Italian Paninis

The flavors will make your tastebuds dance! Hard salami, proscuitto, sopressata and Tavern Ham with Italian Cheeses on Ciabatta bread.

7.00

Please place your order no later than Wednesday October 13th. Pick up is anytime after 12 noon on Thursday October 14th. Looking forward to seeing everyone as always!

Where's the Salad?

Why not make it complete? I got a couple of emails from people asking for some

 Caesar Salad -

consider it done!

Caesar Salad

with handmade croutons and creamy Caesar Dressing

4.00 (per serving)

share one or get your very own!

Spaghetti & Meatballs

sm (feeds 2) 16.00    medium (feeds 3-4) 30.00     lg. (feeds 5-7) 48.00

Garlic Yeast Rolls

worth the carb splurg! promise...

1/5 dz  5.00

***Please place your order before 10 a.m. Wed. Oct 6th****

T.O.T Oct 7th Spaghetti & Meatballs and Garlic Rolls

Over the last couple of years I've had many requests for Spaghetti & Meatballs - but I must admit... something I had never tackled. So, I asked my husband who made

 the best Spaghetti & Meatballs he'd ever had. 

His reply: "I've never had them."

  He said he always assumed he would find something dry and undesirable hiding under a mound of sauce and never dared to go there.

Well - that was like someone firing the starting pistol on race day!

 All I could think was "And we're off!"

 I spent days researching, reading, testing and re-testing.

Finally, I was ready to present my dish.

  Gordon Ramsey they aren't - but my family cuts me very little slack when it comes to reviewing new dishes.

I am happy to say I got nothing but big grins, smacking lips & thumbs up!

Your turn!

Spaghetti & Meatballs

Delicious and flavorful meatballs made from combination of beef, veal & Italian sausage served with spaghetti and Marinara made from certified San Marzano tomatoes & topped with aged Parmigiano Reggiano.

small (feeds 2) 16.00   medium (feeds 3-4) 30.00   large (feeds 5-7) 48.00

Garlic Yeast Rolls

Light fluffy yeast rolls basted in garlic butter -

makes my mouth water just thinking about them!

1/2  Dozen Rolls 5.00

Please place your order no later than 10 a.m. Wednesday October 6th, pick up is Thursday October 7th from 12-6.  If you have any questions, please shoot me an email! Look forward to seeing you on Thursday!