Monday, February 27, 2012

Take off Thursday March 1

Citrus Marinated Wood Grilled Chicken
with
Pesto Pasta Salad OR Penne all Vodka
Penne alla Vokda
Vodka sauce made from fresh tomatoes, simmered with spices and (of course) vodka with a splash of cream
7.00 per serving

Pesto Pasta Salad
Always a favorite - made with fresh basil, the best Parmesan cheese & finest extra virgin olive oil. Tossed with grape tomatoes and toasted pine nuts.
7.00 per serving

Citrus Marinated Wood-Grilled Chicken
Marinated for days in a citrus marinade and grilled over hardwood charcoal! Yum!
(each serving will feed 1 adult or 2 children)
6.00 per serving

Please place your order no later than Wednesday Feb 29th at 10 a.m.
Pick up is after 12 noon on Thursday March 1
Cheers!

Tuesday, February 21, 2012

TOT Tortilla Soup and Grilled Cheese

 Nothing makes me happier than a delicious bowl of soup and a grilled cheese sandwich and apparently...
I'm not alone -
this is definitely a favorite of yours as well!
Perfect for the weather headed our way towards the end of this week.

Chicken Tortilla Soup
Chicken Tortilla Soup A delicious stock-based (no cream) soup teeming with chunks of roasted chicken, herbs and spices topped with crispy tortilla strips & Mexican cheeses.
(freezes well too)
9.00 (appr. 15 oz)

Four Cheese Grilled Cheese Sandwich
Divine combination of four different cheeses on sourdough,
lightly buttered and ready for you to grill at home.
5.00 each

As always - generous proportions,
perfect for sharing or order one of each

(I must admit - I'm not a good sharer when it comes to Tortilla Soup and Grilled Cheese).

Please place your order 10 a.m. tomorrow Wednesday February 22th. Pick up is anytime after 12 noon on Thursday!

Please email me with any questions! Cheers! Rollin

Wednesday, February 15, 2012

Reminder for TOT Feb 16th

Reminder to place your order for Beef Brisket Enchiladas with Red Mole and Jalapeno Slaw and Black Bean Soup before 10 a.m. 

Details at http://partygirlfood.blogspot.com

Cheers!
Rollin

Tuesday, February 14, 2012

Take Off Thursday February 16th

Beef Brisket Enchiladas
with Traditional Red Mole Sauce
served with Jalapeno Cole Slaw

Mouth watering beef brisket, slow roasted and seasoned wrapped in a flour tortilla and topped with an amazingly flavorful red mole and a
blend of Mexican Cheeses.

Served with a cool, crisp Jalapeno Cole Slaw (has a little kick, but not a bite!)
Brisket Enchilada & Slaw 12.00

 
Party Girl's Black Bean Soup
For all of my black bean soup lovers!
3.00 (appr. 15 oz)

Please place your order by Wednesday Feb 15th no later than 10 a.m.
Pick up on Thursday after 12 noon.
Cheers!