Tuesday, February 14, 2012

Take Off Thursday February 16th

Beef Brisket Enchiladas
with Traditional Red Mole Sauce
served with Jalapeno Cole Slaw

Mouth watering beef brisket, slow roasted and seasoned wrapped in a flour tortilla and topped with an amazingly flavorful red mole and a
blend of Mexican Cheeses.

Served with a cool, crisp Jalapeno Cole Slaw (has a little kick, but not a bite!)
Brisket Enchilada & Slaw 12.00

 
Party Girl's Black Bean Soup
For all of my black bean soup lovers!
3.00 (appr. 15 oz)

Please place your order by Wednesday Feb 15th no later than 10 a.m.
Pick up on Thursday after 12 noon.
Cheers!