If you were wondering whether I had retired or perhaps was sitting on a beach somewhere sipping funny rum drinks - the answer is "no"! I'm here and firing up the grill this week.
A Thursday favorite for sure! Grab it for Thursday night or have it this weekend:
Citrus Marinated Wood-Grilled Chicken
Marinaded for days in a blend of citrus juices and olive oil and slow grilled over a wood fire
6.00
Pesto Pasta
Pesto made from the freshest basil, finest parmesan cheese & extra virgin olive oil tossed with Pasta, Grape Tomatoes and Toasted Pine Nuts.
6.00
Please email me with your order no later than 10 a.m. Wednesday June 9th. Pick up is anytime after 12 noon on Thursday. Looking forward to seeing everyone!
