Fresh Pesto Pasta with Citrus Marinated Wood Grilled Chicken T.O.T Aug. 6th

Fresh Basil Leaves...Good

Basil Leaves combined with freshly grated Parmesan cheese, pine nuts & extra virgin olive oil to make Pesto... Better

Pesto tossed with pasta, toasted pine nuts & grape tomatoes, served with a Citrus Marinated Wood Grilled Chicken Breast to give you a night off from cooking... BEST!

Dinner for this week combines some of my favorite flavors of summer served side by side. Each serving will feed 1 adult or 2 children.

Pesto Pasta

6.00

Citrus Marinated Wood Grilled Chicken

6.00

Please email me with your order by Wednesday August 5th at 10 a.m. Pick up is anytime after 12 Noon on Thursday August 6th.

http://partygirlfood.blogspot.com/

Penne alla Vodka with Caesar Salad T.O.T July 30th

Sorry if you're receiving this for the second time - we had some technical difficulties yesterday...
We're holding on to Summer with a tight grasp! Greatly enjoying the fresh herbs, delicious fruit and divine tomatoes!
Speaking of tomatoes - I'll be using plenty of them to make a delicious and flavorful Vodka Sauce to serve over Penne Pasta.Crisp romaine lettuce, handmade croutons and Caesar Dressing are the perfect accompaniment!

Vodka Sauce & Penne Pasta
(1 serving feeds an adult or 2 small children)
7.00 per serving

Caesar Salad
4.00

Please place your order by 10:00 a.m. Wednesday July 29th - pick up anytime after 12 Noon on Thursday July 30th. Enjoy your week!

http://partygirlfood.blogspot.com/

T.O.T Penne alla Vodka and Caesar Salad

We're holding on to Summer with a tight grasp! Greatly enjoying the fresh herbs, delicious fruit and divine tomatoes! Speaking of tomatoes - I'll be using plenty of them to make a delicious and flavorful Vodka Sauce to serve over Penne Pasta.

Crisp romaine lettuce, handmade croutons and Caesar Dressing are the perfect accompaniment!

Vodka Sauce & Penne Pasta
(1 serving feeds an adult or 2 small children)
7.00 per serving

Caesar Salad
4.00

Please place your order by 10:00 a.m. Wednesday July 29th - pick up anytime after 12 Noon on Thursday July 30th. Enjoy your week!

http://partygirlfood.blogspot.com

Vote for your next Take Off Thursday

Please take a second to visit the website and vote for your next Take Off Thursday menu. Which one will win? Something new or an old favorite! Can't wait to find out -

Poll will be open until Monday Morning July 31st.

Cheers!

Rollin

T.O.T July 23rd Chicken Divan Crepes & Spinach Salad with Strawberries in Warm Bacon Dressing

Crepes. When was the last time you had a crepe?
While watching a cooking program featuring crepes the other day - I asked myself that very question and immediately knew the answer.

The Magic Pan.

My thoughts wondered back to memories of shopping for "back to school clothes" and then lunching at The Magic Pan.

I am sure they offered many delicious crepes - but no matter how hard I tried to broaden my ordering horizon - I could never get past the Chicken Divan Crepes. Heaven on a plate!

So - I was inspired - and according to my panel of taste testers it was quite a divine (or divan) inspiration!

Chicken Divan Crepe
Handmade crepe stuffed with fresh broccoli and roasted chicken in a light sherry cream sauce.

Spinach Salad in a Warm Bacon Dressing
Baby spinach topped with fresh strawberries & thinly sliced red onions

Crepe 8.00 each
Salad 4.00 pp

Please place your order before 10 a.m. on Wednesday July 22nd. Pick up is anytime after 12 Noon on Thursday July 23rd. The crepes WILL keep for a couple of days, so if you have plans on Thursday - save them for Friday or Saturday!

Additionally - MANY, MANY thanks to all of you who have shared my name and number with your friends and families, and forwarded this website along! Because all of our marketing is done strictly through word of mouth - I am very thankful and appreciative!! Cheers!

If you have any questions about ordering, portions, etc. - please email me at rwmclennan@gmail.com