Have Food Will Travel

This week is a bit of a hodgepodge (love that word!) of food based on orders I have already received for Labor Day weekend food.

Chicken Enchiladas with Roasted Poblano Cream Sauce with Tomato & Corn Salsa

Wood Grilled Chicken and traditional Spanish cheeses in a flour tortilla served with the poblano cream sauce & salsa

10.00 per enchilada

Angel Hair Pesto Pasta

Angel Hair tossed in fresh Pesto with toasted Pine Nuts and grape tomatoes

9.00 per pound

Mediterranean Pasta Salad

Bowtie pasta, diced cucumbers, tomatoes, feta cheese, calamata olives & herbs tossed in a red wine vinaigrette.

7.00

Party Girl's Chicken Salad

Perfectly seasoned, slow roasted chicken tossed and nothing but a bit of celery & mayo. You can make a sandwich with it, or my personal favorite - on a plate with slices of vine ripe tomatoes!

10.00 per pound

Please place your order by 10 AM on Wednesday September 2nd. I am happy to arrange for pick up after 12 NOON on Thursday September 4th or Friday September 5th.

Take Off FRIDAY Penne Alla Vodka & Caesar Salad

In conjunction with another event I'm doing this week - I'll be repeating a recent (and quite popular) T.O.T.- However this week, we'll be taking off Friday! I'll be using loads of vine ripe tomatoes to make a delicious and flavorful Vodka Sauce served over Penne Pasta. Crisp romaine lettuce, homemade croutons and Caesar Dressing are the perfect accompaniment!

Vodka Sauce & Penne Pasta
(1 serving feeds an adult or 2 small children)

6.00 per serving

Caesar Salad
crisp hearts of romaine and homemade croutons
4.00

Please place your order before 10 am on Thursday August 27th. Pick up is anytime after NOON on Friday August 28th.

No Take Off Thursday- Casseroles available by the end of the week

No Take Off Thursday this week! I will be catering some luncheons, dinner parties and making some casseroles for The Freezer. Stay tuned for next week!

T.O.T August 13th Grilled Steak Tostadas with Southwestern Slaw & Salsa Verde

Every now and then I get emails from people as soon as they've finished their T.O.T meal saying how much they enjoyed the food. That's when I know I've hit a home run. This was one of those meals! What better time to bring it back - especially as many of us are back in the hustle and bustle of back to school activity!

Grilled Steak Tostadas with Southwestern Slaw &

Salsa Verde
Flour tortilla flash fried, a blend of Mexican cheeses, marinated grilled flank steak topped with a tangy slaw made from a trio of cabbage, snow peas & apples in a lime crema and served with Salsa Verde. It will delight every single taste bud in your mouth!

Tostada (slaw & salsa included) 13.50
Black beans & Rice 3.00

Please email me with your order by 10 am Wednesday August 13th. Pick up will be anytime after 12 Noon on Thursday August 14th.