Lasagnas & Chicken Pot Pies

Company coming? Going out of town for the holiday? THE FREEZER is housing Lasagnas and Pot Pies ready to take the cooking off your plate!

Traditional Meat Lasagna

Meat Sauce made from scratch, starting with freshest tomatoes around between layers of Pasta, Béchamel & Italian Cheeses

Small (feeds 2) 18.00 Medium (feeds 4-6) 37.00
Large (feeds 7-9) 57.00

Chicken Pot Pies

Made from scratch down to the crust & filled with big chunks of fresh roasted chicken and vegetables

Small (feeds 1-2) 18.00 Medium (feeds 3-4) 35.00
Large (feeds 5-7) 52.00

EMAIL ME OR CALL ME BEFORE THURSDAY JULY 2 about pick up!

Our next scheduled Take Off Thursday

Our next scheduled Take Off Thursday will be Thursday July 16th due to 2 parties this week, and my aforementioned trip to the beach. If you are in need of Tetrazzinis, Lasagnas or Pot Pies before I leave on July 3rd, please let me know. Also, look for delicious additions coming in the very near future to The Freezer!

If I don't see you, have a fabulous Fourth of July and I hope to see you on the 16th!! Stay tuned for the menu...

Take Off Thurs. Chicken Enchiladas June 18th or Saturday June 20th

Our family is headed to the beach in a few weeks

and they have graciously said,

"We do NOT want you to spend the whole trip in the kitchen. We will grill out, eat out, get fresh seafood, ...but we DO have one dinner request... Chicken Enchiladas!"

And I shall make them - and enjoy them myself.

This week it is your turn!

Chicken Enchiladas with
Roasted Poblano Pepper Cream Sauce
Wood Grilled Chicken with traditional Spanish cheeses in a flour tortilla served with Roasted Poblano Cream Sauce and Fresh Tomato & Corn Salsa

Black Bean Soup
Perfectly seasoned and slow cooked

Enchilada 10.00

Black Bean Soup (appr. 15 oz.) 2.00

**NEW AND IMPORTANT**

ONCE YOU PLACE YOUR ORDER, PLEASE LOOK FOR A CONFIRMATION EMAIL FROM ME. IF YOU DO NOT RECEIVE ONE -PLEASE SEND ME ANOTHER EMAIL TO MAKE SURE I RECEIVE YOUR ORDER!!!

Please place your order before 10 a.m. on Wednesday June 17th and be sure to specify Thursday or Saturday pick up. Thank you!! Pick up after 12 noon either day.

SALAD ADDED & Take Off Thursday June 11 Reminder

Just a reminder to place your order for Take Off Thursday before 10 a.m Wednesday morning. If you have already ordered - I look forward to seeing you on Thursday!

NEWLY ADDED SALAD FOR JUNE 11:
Roasted Chicken Pasta Salad in a Citrus Jalapeno Vinaigrette 9.00 per pound

You may also pre-order Chicken Enchiladas with Roasted Poblano Cream Sauce & Fresh Tomato and Corn Salsa and Black Bean Soup for next week. Please specify pick up for Thursday June 18 or Saturday June 20th.

Have a wonderful week!

Warm Weather ... Cool, Refreshing Salads

Warm weather indeed - 90's and sunny this week in Atlanta. Stock up on these delicious salads, take them to the beach or the lake, eat them in the comfort of your own home - or perhaps you know someone who just had a baby and could use something simple and yummy!

Roasted Chicken Pasta Salad in a Citrus Jalapeno Vinaigrette - Oven Roasted Chicken with Farfalle Pasta, julienned tomatoes in a Citrus Jalapeno Vinaigrette 9.00 per pound

Pesto Pasta Salad - pesto made from fresh basil and hand grated parmesan cheese, tossed with fusilli pasta, grape tomatoes & toasted pine nuts. 9.00 per pound

Curried Rice Salad - delicious and savory salad with chopped green olives, artichoke hearts and green peppers... I'll be saving a bit for myself! 7.00 per pound

Egg Salad - My mouth waters just thinking about it... simplicity doesn't get better than this! Quarter a fresh tomato and pile on the egg salad - who needs bread? 9.00 per pound

Broccoli Salad - Our family has never taken a beach trip without it! But it doesn't last long! Fresh broccoli tossed with cheddar cheese, hickory smoked bacon pieces & red onion in a tangy creamy dressing. 8.00 per pound

PREVIEW FOR NEXT WEEK: Chicken Enchiladas with Roasted Poblano Cream Sauce and Fresh Tomato & Corn Salsa. Pick ups will be available on Thursday or Saturday for a perfect Father's Day meal! Enchilada 10.00 Black Beans (15 oz.) 2.00 You may place an order anytime between now and Wednesday June 17th.

Please place your order for salads by 10:00 Wednesday June 10th. Pick up after 12 Noon on Thursday June 11th. Questions? Feel free to email me at rwmclennan@gmail.com or rollinmc@bellsouth.net

And the winner of the Lasagna Dinner for 2

is Christine Ragland! Congratulations!

Shrimp & Grits Thursday June 4

What a spectacular weekend we just had!

School is out and it finally feels like summer. The picture you see to the right, was taken a couple of summers ago while we were in Anna Maria Island, Florida. We will be headed down there over 4th of July to hit the beach, watch the sunset and eat seafood! In honor of summer and seafood - this week's menu will be Shrimp & Grits!

Shrimp & Grits

Amazingly tender and slightly spicy, shrimp & andouille sausage served over creamy stone ground grits.

small (serves 2) 18.00 medium (serves 4-5) 37.00 large (serves 6-7) 57.00

Please place your order by 10:00 a.m. Wednesday June 3rd. Pick up is after 12 Noon on Thursday June 4th.

If you have any questions, please email me or call. Have a great week!