Twice...not nice!

I am sorry to do this 2 weeks in a row, but much like December, May has become the month of parties! I have a couple of parties this week/end so there will be no Take Off Thursday this week.

The Freezer is stocked if you are in need of a Tetrazzini, Pot Pie or Lasagna~

**Look for an announcement on June 1st of who won the Lasagna Dinner for 2, which will be picked from all who signed up on the website.**

Plan for a delicious new menu on Thursday June 4th and I look forward to seeing you then!
Enjoy your week!

Reminder for picking up salads and casseroles

We will be around anytime after 12 Noon on Thursday and are also happy to arrange for pick up on Friday if you have ordered casseroles or salads.

I hope everyone has a relaxing and fun holiday weekend!

Cheers!

Rollin

CASSEROLE SIZES AND PRICING

Traditional Meat Lasagna
Traditional Meat Sauce made from scratch, starting with freshest tomatoes around between layers of Pasta, Béchamel & Italian Cheeses
Small (feeds 2) 18.00 Medium (feeds 4-6) 39.00

Large (feeds 7-9) 59.00

Chicken Tetrazzini
A divine casserole filled with chunks of roasted chicken, portobello mushrooms & pasta in a sauce made from scratch,
topped with fresh breadcrumbs & parmesan cheese
Small (feeds 1-2) 16.00 Medium (feeds 3-4)30.00
Large (feeds 5-7) 48.00

Chicken Pot Pies
Made from scratch down to the crust & filled with big chunks of fresh roasted chicken and vegetables
Small (feeds 1-2) 18.00 Medium (feeds 3-4) 35.00

Large (feeds 5-7) 52.00

McLennan FEAR FACTOR

This is the time of year I get inspired to create new and interesting dishes.
I love surprising my family with things that aren’t typically served here.

As a result, we occasionally play a little food game at our house called
“McLennan Fear Factor”.

No slimy bugs or anything crazy – but sometimes a fun little game can encourage someone (adults included)
to try a food or flavors they would not ordinarily try.
Because the McLennan’s always taste test

(for adults and children alike) our Take Off Thursday menus,
I was interested to see the response for this week’s menu.
I must say – I got some raised eyebrows over this one…something new indeed~

Their hesitation didn’t last long when they began to smell the smells coming from the kitchen!
Then the moans after the first bite…

I am happy to say – this dish certainly did away with any uncertainty.
No Fear Factor needed here!

Grilled Steak Tostadas with

Southwestern Slaw & Salsa Verde

Flour tortilla flash fried,a blend of Mexican cheeses, marinated grilled flank steak
topped with a tangy slaw made from a trio of cabbage, snow peas & apples in a lime crema
and served with Salsa Verde.

It will delight every single taste bud in your mouth!

Tostada (slaw & salsa included) $13.50
Black beans & Rice $ 3.00

Please email me with your order by 10:00 a.m. on Wednesday May 13th
or call me with questions at 404.846.9144

Pick up after NOON on Thursday May 14th
We accept cash or check

Reminder

Just a reminder to those who have placed an order ... I will see you on Thursday May 7th after Noon.

If you have not yet placed an order but would like to -

no worries!

You have until 10:00 a.m. Wednesday May 6th.

To all you Moms out there... if I don't see you this week

"Have a wonderful Mother's Day!"

xoxo - Rollin

Greetings from the kitchen!

It has been a busy weekend here indeed! I greatly enjoyed seeing some of my favorite people and meeting some new ones while doing the party circuit.

As we get ready to celebrate all of the mothers out there this upcoming weekend with a yummy brunch or dinner - why not plan to take a night to let someone else (me, of course) cook for you this Thursday!

Menu for Thursday May 7th:

Grilled Dijon Pork Tenderloin

with horseradish sauce

Goat Cheese & Thyme Grits

Summer Salad

Vine ripe tomatoes & cucumbers in a Red Wine Vinaigrette

Pork (appr. 8 oz portion) and sauce $6

Grits: Small (feeds 2-3) $10 Medium (feeds 4-6) $18 Large (feeds 7-9) $29

Salad $8 per lb.

Please email me with your order by Wednesday May 6th at 10 a.m.

Pick up is after 12 Noon on Thursday

3819 N. Stratford Road