Friday, November 9, 2012

Tis the Season!

Tis' the Season!
Mushroom Tart and Mini Ham & Cheese Biscuit season that is...
Time to put in your holiday orders ~ now that Thanksgiving is 2 weeks away!

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a
scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00
 
 Miniature Ham & Cheese Buttermilk Biscuits
Party Girl’s homemade buttermilk biscuits filled with black forest ham,
 a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00
 
You can place your order by responding to this email. 
Whether you need them in November or December, just let me know.  Both will keep nicely in your freezer for several months.
Any questions, you may reach me at 404.272.4469.
 
Cheers!
Rollin
 
 


Monday, September 17, 2012

Hard to believe another Fall is upon us,
 kids are back in school and already
 talking about Halloween costumes!
 
If I didn't see you this summer and
you've been wondering if I'm still
 alive and cooking - I am indeed! 
Mushroom Tarts, casseroles, enchiladas and other goodies have been flowing out of this kitchen
 all summer long and Take Off Thursday will be back before you know it!
 
You can always check out updated menus at http://partygirlmenu.blogspot.com !
 
Cheers!
Rollin

Tuesday, March 20, 2012

Wood Grilled Steak Quesadillas now available for THIS T.O.T


In conjunction with
another event I am doing this week
now offering for T.O.T
 AMAZING Steak Confetti Quesadillas
OR
SHRIMP Confetti Quesadillas

 12 " flour tortilla loaded full of
SEASONED WOOD GRILLED STEAK
SPANISH CHEESES
CARAMELIZED PURPLE ONIONS
&
BABY SPINACH
served with Chipotle Cream Sauce and
Fresh Tomato & Corn Salsa
10.00 per enchilada

AND

Party Girl Black Bean Soup
 3.oo
(15 oz )

You are welcome to change your current
 Shrimp Confetti order to Steak Confetti

PLEASE SPECIFY IN YOUR EMAIL
Steak or Shrimp
and whether you would like to eliminate spinach or onions from any of your
quesadilla orders.
All orders come with Tomato and Corn Salsa & Chipotle Cream Sauce

Orders must be placed by 10 a.m. Wednesday (tomorrow) morning March 21st!!

Monday, March 19, 2012

Sorry for the empty post!

SORRY for the extra email, but a virus attacked my computer this weekend and it apparently
still is not quite right - hence the empty post earlier

"Confetti" Quesadillas!
Wood Grilled Shrimp, baby spinach and caramelized Spanish onions
in a large flour tortilla with a blend of authentic Mexican cheeses.
Served with a dangerously delicious
Chipotle Cream Sauce and Fresh Tomato & Corn Salsa
**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**
Quesadilla 10.00

Black Bean Soup
Just simple goodness, black beans seasoned and simmered to perfection!
Soup (appr. 15 oz) 3.00
* freezes well, pick up some extra to keep on hand*

REMEMBER, YOU CAN REPLY DIRECTLY TO THIS EMAIL TO ORDER

Please place your order by 10:00 a.m. Wednesday March 21st
Pick up is anytime after 12 noon on Thursday March 22nd.

Wednesday, March 14, 2012

Info on how to reply!


Several people have asked
if you can reply directly to Party Girl emails 
now that it says "noreply+feedproxy" in the "from" line on 
on the emails you receive from me.
 The answer is "YES"!
Reply exactly as you would to any other email and it
will be directed to rwmclennan@gmail.com

Cheers!

Tuesday, March 13, 2012

T.O.T March 15th

This is one of those dinners you look forward to all day!!

 
 
Wood Grilled Dijon Pork Tenderloin
7.00 (appr. 8 oz per serving)

Skillet Potatoes with Garlic Herb Butter
Crispy chunks of potatoes ready for you to warm up at home
and top with a divine garlic herb butter
4.00 per serving

Wedge Salad with Party Girl's Decadent Blue Cheese Dressing
Topped with hardwood smoked bacon crumbles and grape tomatoes
It's all about the dressing. Trust me...it's that yummy!
5.00

Please place your order by 10:00 a.m. Wednesday March 14th.
Pick up is anytime after 12 noon Thursday March 15th.

Monday, February 27, 2012

Take off Thursday March 1

Citrus Marinated Wood Grilled Chicken
with
Pesto Pasta Salad OR Penne all Vodka
Penne alla Vokda
Vodka sauce made from fresh tomatoes, simmered with spices and (of course) vodka with a splash of cream
7.00 per serving

Pesto Pasta Salad
Always a favorite - made with fresh basil, the best Parmesan cheese & finest extra virgin olive oil. Tossed with grape tomatoes and toasted pine nuts.
7.00 per serving

Citrus Marinated Wood-Grilled Chicken
Marinated for days in a citrus marinade and grilled over hardwood charcoal! Yum!
(each serving will feed 1 adult or 2 children)
6.00 per serving

Please place your order no later than Wednesday Feb 29th at 10 a.m.
Pick up is after 12 noon on Thursday March 1
Cheers!

Tuesday, February 21, 2012

TOT Tortilla Soup and Grilled Cheese

 Nothing makes me happier than a delicious bowl of soup and a grilled cheese sandwich and apparently...
I'm not alone -
this is definitely a favorite of yours as well!
Perfect for the weather headed our way towards the end of this week.

Chicken Tortilla Soup
Chicken Tortilla Soup A delicious stock-based (no cream) soup teeming with chunks of roasted chicken, herbs and spices topped with crispy tortilla strips & Mexican cheeses.
(freezes well too)
9.00 (appr. 15 oz)

Four Cheese Grilled Cheese Sandwich
Divine combination of four different cheeses on sourdough,
lightly buttered and ready for you to grill at home.
5.00 each

As always - generous proportions,
perfect for sharing or order one of each

(I must admit - I'm not a good sharer when it comes to Tortilla Soup and Grilled Cheese).

Please place your order 10 a.m. tomorrow Wednesday February 22th. Pick up is anytime after 12 noon on Thursday!

Please email me with any questions! Cheers! Rollin

Wednesday, February 15, 2012

Reminder for TOT Feb 16th

Reminder to place your order for Beef Brisket Enchiladas with Red Mole and Jalapeno Slaw and Black Bean Soup before 10 a.m. 

Details at http://partygirlfood.blogspot.com

Cheers!
Rollin

Tuesday, February 14, 2012

Take Off Thursday February 16th

Beef Brisket Enchiladas
with Traditional Red Mole Sauce
served with Jalapeno Cole Slaw

Mouth watering beef brisket, slow roasted and seasoned wrapped in a flour tortilla and topped with an amazingly flavorful red mole and a
blend of Mexican Cheeses.

Served with a cool, crisp Jalapeno Cole Slaw (has a little kick, but not a bite!)
Brisket Enchilada & Slaw 12.00

 
Party Girl's Black Bean Soup
For all of my black bean soup lovers!
3.00 (appr. 15 oz)

Please place your order by Wednesday Feb 15th no later than 10 a.m.
Pick up on Thursday after 12 noon.
Cheers!

Sunday, January 1, 2012

One of my dearest friends gave me a little gift for Christmas,
and in the gift was this bumper sticker.
Does she know me or what?
  LOVE IT!

I plan on doing just as it instructs in 2012!
I look forward to seeing you~

Happy New Year to you and yours!!!

Cheers!
Rollin