Reminder for Confetti Quesadillas April 28th

Reminder for Confetti Quesadillas! 

Orders must be placed before 10 a.m. tomorrow Wednesday April 27th.  

After you place your order, please be on the lookout for a confirmation email from me – letting you know that I received your order.

Details for the Quesadillas and Soup in the post below!

Cheers!

T.O.T April 28th Confetti Quesadillas

I won’t be at the Royal wedding, but I can at least throw some confetti –

Confetti Quesadillas that is!

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

 in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00

Please place your order no later than 10 a.m. Wednesday April 27^th.

Pick up is anytime after 12 noon on Thursday April 28^th

Please let me know if you have any questions!

rwmclennan@gmail.com

BIG OOPS!!

Somehow my reply address for Party Girl emails was changed from my rwmclennan@gmail.com to noreply@blogger.com  - SO... if you emailed an order to me this week and you did NOT hear from me - it's because I did not get it :-/ !!!

Please email me at rwmclennan@gmail.com and let me know if you placed an order and did not receive a response for me so I can hopefully accomodate!!

I have contacted Google and I am hoping this has been corrected.  

I truly apologize for any inconvenience!!

Rollin

Heirloom Tomato Salad added * This Menu available Mother's Day Weekend too

This menu will also be available Mother’s Day weekend: May 8th

Just as I thought I had conquered re-entry from Spring Break, I started receiving emails asking what I would be offering for Easter.

  I decided to check out my calendar to find out when Easter is and –  it’s THIS weekend!

Ohhhhh... So that’s why they have all the Easter candy and baskets out in the stores…

You will be happy to see a couple of new menu items!

New items marked with a N

Freezer items with a F

On the Easter Menu:

Heirloom Tomato & Cucumber Salad N

Just simple and simply delicious!

In a light vinaigrette

9.00 per lb. (feeds 2-3)

Breakfast Casserole F
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 16.00   Medium (feeds 4-5) 35.00

Large (feeds 6-8) 52.00

Eggs Benedict Strata with Hollandaise N

Eggs Benedict has always been a dish I enjoy serving on special occasions.  I wanted to find a way offer this decadent dish when I’m not able to be there to poach the eggs myself.

(Drum roll) and here it is!

Layers of sourdough, asparagus, ham & cheeses

On the side,  a mouth-watering Hollandaise to drizzle (or pour) on.

Medium (feeds 4-5) 39.00    Large (feeds 6-8) 59.00

Spicy Garlic Cheese Grit Soufflé

My husband calls these “New York Grits” - with about one pound of cheese to every grit,

 a hint of garlic and a definite kick!

Medium (feeds 4-6) 16.00         Large (feeds 7-10) 25.00  

Cauliflower Au Gratin F

Cauliflower lovers will be in heaven and skeptics will be converted with this dish! 

Not just for dinner! A favorite of ours for Brunch!

Fresh cauliflower sautéed and served in a béchamel sauce topped with cheese and breadcrumbs

medium (feeds 4-6) 30.00         large (feeds 7-9) 45.00

 Mushroom Tarts F

Long standing party girl specialty! Bite sized tarts filled with a scrumptious

mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

Three Dozen  33.00

Mini Ham & Cheese Buttermilk Biscuits F

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses &Party Girl’s special Dijon spread.

Three Dozen  50.00

Sausage & Cheese “biscuit” Pinwheels N F

A twist on an old family favorite!

A biscuit pinwheel full of sausage and cheeses.

 Perfect Brunch buffet food – you’ll have them coming back for more!

Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll!

 1 Roll (1 dozen)  18.00

Bacon & Cheese “biscuit” Pinwheels N F

Biscuit pinwheel full of hickory smoked bacon and a blend of cheese.

Perfect Brunch buffet food – you’ll have them coming back for more!

Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll!

1 Roll (1 dozen) 18.00

Please place your order by 10 a.m. on Wednesday April 20^th. Pick up on Thursday April 21^st anytime after 12 noon.  Please contact me rwmclennan@gmail.com  if you need to arrange a different time for pick up.

Thank you!

Easter Menu!!

Just as I thought I had conquered re-entry from Spring Break, I started receiving emails asking what I would be offering for Easter.

  I decided to check out my calendar to find out when Easter is and –  it’s THIS weekend!

Ohhhhh... So that’s why they have all the Easter candy 

and baskets out in the stores…

You will be happy to see a couple of new menu items!

 They are marked with a z  and a T for freezer friendly

On the Easter Menu:

Breakfast Casserole T
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 16.00   Medium (feeds 4-5) 35.00

Large (feeds 6-8) 52.00

Eggs Benedict Strata with Hollandaise z

Eggs Benedict has always been a dish I enjoy serving on special occasions.  I wanted to find a way offer this decadent dish when I’m not able to be there to poach the eggs myself.

(Drum roll) and here it is!

Layers of sourdough, aparagus, ham & cheeses

On the side,  a mouth-watering Hollandaise to drizzle (or pour) on.

Medium (feeds 4-5) 39.00    Large (feeds 6-8) 59.00

Spicy Garlic Cheese Grit Soufflé

My husband calls these “New York Grits” - with about one pound of cheese to every grit,

 a hint of garlic and a definite kick!

Medium (feeds 4-6) 16.00         Large (feeds 7-10) 25.00  

Cauliflower Au Gratin T

Cauliflower lovers will be in heaven and skeptics will be converted with this dish! 

Not just for dinner! A favorite of ours for Brunch!

Fresh cauliflower sautéed and served in a béchamel sauce topped with cheese and breadcrumbs

medium (feeds 4-6) 30.00         large (feeds 7-9) 45.00

Mushroom Tarts T

Long standing party girl specialty! Bite sized tarts filled with a scrumptious

mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

Three Dozen                                33.00

Mini Ham & Cheese Buttermilk Biscuits T

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses &Party Girl’s special Dijon spread.

Three Dozen                                45.00

Sausage & Cheese “biscuit” Pinwheels z T

A twist on an old family favorite!

A biscuit pinwheel full of sausage and cheeses.

 Perfect Brunch buffet food – you’ll have them coming back for more!

Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll!

 1 Roll (1 dozen)  18.00

Bacon & Cheese “biscuit” Pinwheels z T

Biscuit pinwheel full of hickory smoked bacon and a blend of cheese.

Perfect Brunch buffet food – you’ll have them coming back for more!

Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll!

1 Roll (1 dozen) 18.00

Please place your order by 10 a.m. on Wednesday April 20^th. Pick up on Thursday April 21^st anytime after 12 noon.  Please contact me rwmclennan@gmail.com  if you need to arrange a different time for pick up.

Thank you!