Mushroom Tarts

Top 10 reasons to order Mushroom Tarts for the holidays:
10. They are always in your freezer ready to entertain!
9. Even those who profess not to like mushrooms ... love them!
8. They go straight from the freezer to the oven and cook in 7-9 minutes
7. You don't have to make them
6. They're extremely yummy
4. You get so excited just thinking about them you didn't notice there wasn't a #5
3. They make your life a little easier during the hectic holidays
2. You can steal a couple (or 5) for a quick snack... who will know?

and the #1 reason? If you've had them, you already know why and if you haven't...you'll be sorry you missed out!

Please email me to place your order for the holidays. Orders for Thanksgiving must be placed no later than Friday November 12th.

Thanksgiving Order Reminder

We arrive again at the time of year where we are reminded to give Thanks for all of the wonderful blessings in our lives - no matter how big or small. As we look forward to gathering with family and friends this Thanksgiving - I look forward to making yummy foods for you to have on hand:

Appetizers

Tequila & Salt Cured Salmon

Cured for several days in salt, tequila and herbs - the flavor is amazing. Sliced paper thin and served with toast points, citrus sour cream, & chives
*please order at least a week in advance*
Serves 10-12 55.00

Mushroom Tarts**

Long standing party girl specialty ! Bite sized tarts filled with a scrumptious mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00 

Brunch & Breakfast Foods
Miniature Ham & Cheese Buttermilk Biscuits **
Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00
Breakfast Casserole With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.
Heck, this will make you want to eat breakfast for dinner!Small (feeds 2) 18.00 Medium (feeds 4-6) 35.00
Large (feeds 8-10) 48.00
Spicy Garlic Cheese Grit Soufflé My husband calls these “New York Grits” - with about one pound of cheese to every grit,
a hint of garlic and a definite kick! Medium (feeds 4-6) 25.00 Large (feeds 7-10) 38.00 
Sausage & Cheese “biscuit” Pinwheels A twist on an old family favorite!
A biscuit pinwheel full of sausage and cheeses will have them coming back for more!
Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll! 1 Roll (1 dozen) 20.00
 

Thanksgiving SidesCauliflower Au GratinCauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs. MED (feeds 4-6) 26.00 LG (feeds 7-9) 40.00 
Gruyere Potato Au GratinLayers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to any meal! MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00
Potato & Leek Au GratinLayers of potatoes, sauteed leeks & garlic, cheeses. MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00

Squash CasseroleJust like the Cauliflower – Squash lovers will be in Heaven and skeptics will be converted.
Loads of sautéed squash in a delicious souffle like filling topped with a cheese & a crispy cracker topping. What’s not to love?Medium (feeds 4-6) 38.00 Large (feeds 8-10) 52.00

Orders MUST be placed by this Friday November 11, 2011.  When you email me with your order, please let me know when you would like to pick up.  All items must be picked up before noon on Wednesday November 23rd.

You may also begin placing orders for Mushroom Tarts & Biscuits for the Christmas Season as well. 

CHEERS and BLESSINGS to you and yours-
Rollin

 

 

 

Reminder

Just a reminder to place your order for T.O.T November 3rd before 10 a.m. this morning: 

Chicken Tortilla Soup
Amazingly flavorful southwestern soup teeming with chunks of roasted chicken and topped with shredded cheese and crispy tortilla strips.
9.00 (appr. 16 oz serving)

Four Cheese Grilled Cheese Sandwich
Gourmet, fancy or simply delicious!  Perfect combination of cheeses on Tuscan bread. Lightly buttered and ready for a quick turn in a pan at home.
6.00

Pick up is anytime after 12 noon on Thursday November 3rd

 

Ahhhhh yes! Fall has arrived!

 Nothing says Fall like a delicious bowl of soup and a grilled cheese sandwich!

My tastebuds are already watering at the thought of this meal....

Order for Thursday or

for the weekend to munch on during football games!

Chicken Tortilla Soup

Chicken Tortilla Soup A delicious stock-based (no cream) soup teeming with chunks of roasted chicken topped with crispy tortilla strips, Mexican cheeses and diced tomatoes.

9.00 (appr. 15 oz)

Four Cheese Grilled Cheese Sandwich

Divine combination of four different cheeses on sourdough,
lightly buttered and ready for you to grill at home.

6.00 each

As always - generous proportions, perfect for sharing or order one of each

(I must admit - I'm not a good sharer when it comes to Tortilla Soup and Grilled Cheese).

Please place your order no later than 10 a.m. on Wednesday November 2nd. Pick up is anytime after 12 noon on Thursday!

Guess what?

Halloween is exactly one week from today,

 which only means one thing in my mind - November is right around the corner! Truly my FAVORITE time of the year!

  Oh yeah....Thanksgiving is a month away.

Time for turkey all the trimmings & yummy holiday food!

 Mushroom Tarts, Ham & Cheese Biscuits, Cauliflower Au Gratin, etc.

As always, you may visit http://partygirlmenu.blogspot.com at any time to view a full menu!

Just to name a few:

 

Mushroom Tarts

Long standing party girl specialty!

Bite sized tarts filled with a scrumptious mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00

Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses & Party Girl’s special Dijon spread.

Three Dozen 50.00

Breakfast Casserole
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 18.00   Medium (feeds 4-5) 37.00

Large (feeds 6-8) 54.00

Cauliflower Au Gratin

Cauliflower lovers will be in heaven and skeptics will be converted with this dish!

Not just for dinner! A favorite of ours for Brunch!

Fresh cauliflower sautéed and served in a béchamel sauce topped with cheese and breadcrumbs

medium (feeds 4-6) 35.00   large (feeds 7-9) 48.00

Squash Casserole

Just like the Cauliflower – Squash lovers will be in Heaven and skeptics will be converted.

Loads of sautéed squash in a creamy cheesy casserole topped with a crispy cracker topping.  What’s not to love?

Medium (feeds 4-6) 38.00   Large (feeds 8-10) 52.00

 ORDERS MAY BE PLACED UNTIL 

FRIDAY NOVEMBER 11th. 

If you have any questions, please don't hesitate to email me: rwmclennan@gmail.com

Cheers!

Reminder

Just a quick reminder (since my post went out late this week) 

to order before 10 a.m. tomorrow morning.

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00

 

Please place your order no later than 10 a.m. on Wednesday October 12th.

Pick up is anytime after 12 noon on Thursday.

Cheers!

Rollin

Always a favorite!

Always a favorite!

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00

Please place your order no later than 10 a.m. on Wednesday October 12th.

  Pick up is anytime after 12 noon on Thursday.

Cheers!

Rollin

Got food?

Got FOOD?

Grilled Dijon Pork Tenderloin

7.00 (appr. 8 oz. portion)

Skillet Potatoes with Herb Garlic Butter

Crispy chunks of potatoes ready for you to warm up at home and top with a divine garlic butter

5.00 per serving

Asparagus & Grape Tomato Salad

In White Balsamic Vinaigrette

5.00 per serving

Please place your order by tomorrow Wednesday September 28^th 10 a.m.;

pick up is anytime after 12 noon on Thursday.

Cheers!

Rollin

T.O.T where can you be?

School is back in session

and construction is finally underway after the

 tree smashed through our house in June...

which can only mean one thing...

T.O.T will be back in full swing very soon!
In the meantime, I will still be taking special orders.

Don't forget to try out the new freezer item:

Chicken Marsala
View details at http://partygirlmenu.blogspot.com

New to The Freezer

Chicken Marsala

Boneless chicken breasts, pounded, pan sautéed with Portobello mushrooms. Served over angel hair pasta and topped with a marvelous Marsala wine sauce.

Small (serves 2) 18.00 Medium (serves 3-4) 38.00 Large (serves 5-6) 55.00

Please call or email for availability or place special orders 1-2 weeks in advance.

Rollin 404.272.4469 or rwmclennan@gmail.com

T.O.T Tree on Thursday

T.O.T (Tree on Thursday)

Thursday June 16, 2011

It was a dark stormy night

Lots of thunder and lightening

The power was out

And it sure was frightening!

Dinner by candlelight

We waited and waited

No power yet

So sleep we debated

We all snuggled down

In the living room for the night

Huddled together

Waiting for light

When what to our waking eyes

Did we see?

In our master bedroom…

A 100 foot poplar tree!

It made quite a mess

And we were all scared

But the good news?

Indeed…the kitchen was spared!

 

Didn’t want y'all to think I had run off to the tropics for the summer!

We are ALL fine – nothing a wrecking crew and a good builder can’t fix!

But I did want you to know why you won’t see T.O.T posts for a few weeks.

I am still cooking – taking special orders for right now, so let me know if you need anything. I will be back on Thursdays before you know it!

T.O.T Pulled Pork Enchiladas and Black Bean Soup

Pulled Pork Enchiladas

with Salsa Verde and a Citrus Sour Cream

Rubbed with spices and slow cooked for hours over hardwood charcoal until fork tender give this pork an amazing flavor! Topped with a blend of Spanish cheeses and comes with a

Salsa Verde and tangy Citrus Sour Cream.

10.00 each

Black Bean Soup

Perfectly simple. Amazingly delicious.

 (appr. 15 oz serving)

3.00

Please place your order by 10 a.m. tomorrow Wednesday June 1st.

Pick up anytime after 12 noon on Thursday June 2nd.

Don't forget to place your orders for food to take on your travels this summer!
Plenty of items to have on hand will make your vacation much more relaxing!
Breakfast Items, Entrees, Dips & Spreads, etc.
You can view menus at http://partygirlmenu.blogspot.com/

Cheers!



Have food will travel!

No school.

Yes pool, lake, beach and Memorial Day!

It's time for "Have Food Will Travel"

***Please place your order by 4pm Tuesday May 24th***

Pick up anytime after 12 noon on Thursday May 25th

Breakfast Casserole

With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 18.00 Medium (feeds 4-5) 37.00

Large (feeds 6-8) 54.00

Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses &Party Girl’s special Dijon spread.

Keep them in the freezer and pull them out when you need em'

Three Dozen 50.00

Chicken Salad

Perfectly seasoned, slow roasted chicken tossed and nothing but a bit of celery & mayo. You can make a sandwich with it, or my personal favorite -

on a plate with slices of vine ripe tomatoes!

10.00 per pound

HAPPY SUMMER !!!

Pesto Pasta Salad or Penne alla Vodka with Citrus Marinated Wood Grilled Chicken

Ready for a little less crazy and a little more lazy?

Hang on! Summertime is right around the corner!

As we approach some warmer, sunnier days -

it's all about fresh ingredients!

Order for Thursday or keep on hand for a weekend meal

Round out your choice of pasta with some mouth-watering

Citrus Marinated Wood Grilled Chicken

(each serving will feed 1 adult or 2 children)

Penne alla Vokda

Vodka sauce made from fresh tomatoes, simmered with spices and (of course) vodka

with a splash of cream

7.00 per serving

Pesto Pasta Salad

Always a favorite - made with fresh basil, the best Parmesan cheese & finest extra virgin olive oil. Tossed with grape tomatoes and toasted pine nuts.

7.00 per serving

Citrus Marinated Wood-Grilled Chicken

Marinated for days in a citrus marinade and grilled over hardwood charcoal! Yum!

6.00 per serving

Please place your order by Wednesday May 18th at 10 a.m.

Pick up is anytime after 12 noon on Thursday May 19th!

Reminder for Confetti Quesadillas April 28th

Reminder for Confetti Quesadillas! 

Orders must be placed before 10 a.m. tomorrow Wednesday April 27th.  

After you place your order, please be on the lookout for a confirmation email from me – letting you know that I received your order.

Details for the Quesadillas and Soup in the post below!

Cheers!

T.O.T April 28th Confetti Quesadillas

I won’t be at the Royal wedding, but I can at least throw some confetti –

Confetti Quesadillas that is!

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

 in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00

Please place your order no later than 10 a.m. Wednesday April 27^th.

Pick up is anytime after 12 noon on Thursday April 28^th

Please let me know if you have any questions!

rwmclennan@gmail.com

BIG OOPS!!

Somehow my reply address for Party Girl emails was changed from my rwmclennan@gmail.com to noreply@blogger.com  - SO... if you emailed an order to me this week and you did NOT hear from me - it's because I did not get it :-/ !!!

Please email me at rwmclennan@gmail.com and let me know if you placed an order and did not receive a response for me so I can hopefully accomodate!!

I have contacted Google and I am hoping this has been corrected.  

I truly apologize for any inconvenience!!

Rollin

Heirloom Tomato Salad added * This Menu available Mother's Day Weekend too

This menu will also be available Mother’s Day weekend: May 8th

Just as I thought I had conquered re-entry from Spring Break, I started receiving emails asking what I would be offering for Easter.

  I decided to check out my calendar to find out when Easter is and –  it’s THIS weekend!

Ohhhhh... So that’s why they have all the Easter candy and baskets out in the stores…

You will be happy to see a couple of new menu items!

New items marked with a N

Freezer items with a F

On the Easter Menu:

Heirloom Tomato & Cucumber Salad N

Just simple and simply delicious!

In a light vinaigrette

9.00 per lb. (feeds 2-3)

Breakfast Casserole F
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 16.00   Medium (feeds 4-5) 35.00

Large (feeds 6-8) 52.00

Eggs Benedict Strata with Hollandaise N

Eggs Benedict has always been a dish I enjoy serving on special occasions.  I wanted to find a way offer this decadent dish when I’m not able to be there to poach the eggs myself.

(Drum roll) and here it is!

Layers of sourdough, asparagus, ham & cheeses

On the side,  a mouth-watering Hollandaise to drizzle (or pour) on.

Medium (feeds 4-5) 39.00    Large (feeds 6-8) 59.00

Spicy Garlic Cheese Grit Soufflé

My husband calls these “New York Grits” - with about one pound of cheese to every grit,

 a hint of garlic and a definite kick!

Medium (feeds 4-6) 16.00         Large (feeds 7-10) 25.00  

Cauliflower Au Gratin F

Cauliflower lovers will be in heaven and skeptics will be converted with this dish! 

Not just for dinner! A favorite of ours for Brunch!

Fresh cauliflower sautéed and served in a béchamel sauce topped with cheese and breadcrumbs

medium (feeds 4-6) 30.00         large (feeds 7-9) 45.00

 Mushroom Tarts F

Long standing party girl specialty! Bite sized tarts filled with a scrumptious

mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

Three Dozen  33.00

Mini Ham & Cheese Buttermilk Biscuits F

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses &Party Girl’s special Dijon spread.

Three Dozen  50.00

Sausage & Cheese “biscuit” Pinwheels N F

A twist on an old family favorite!

A biscuit pinwheel full of sausage and cheeses.

 Perfect Brunch buffet food – you’ll have them coming back for more!

Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll!

 1 Roll (1 dozen)  18.00

Bacon & Cheese “biscuit” Pinwheels N F

Biscuit pinwheel full of hickory smoked bacon and a blend of cheese.

Perfect Brunch buffet food – you’ll have them coming back for more!

Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll!

1 Roll (1 dozen) 18.00

Please place your order by 10 a.m. on Wednesday April 20^th. Pick up on Thursday April 21^st anytime after 12 noon.  Please contact me rwmclennan@gmail.com  if you need to arrange a different time for pick up.

Thank you!