Take off Thursday March 1

Citrus Marinated Wood Grilled Chicken

with

Pesto Pasta Salad OR Penne all Vodka

Penne alla Vokda

Vodka sauce made from fresh tomatoes, simmered with spices and (of course) vodka with a splash of cream

7.00 per serving

Pesto Pasta Salad

Always a favorite - made with fresh basil, the best Parmesan cheese & finest extra virgin olive oil. Tossed with grape tomatoes and toasted pine nuts.

7.00 per serving

Citrus Marinated Wood-Grilled Chicken

Marinated for days in a citrus marinade and grilled over hardwood charcoal! Yum!

(each serving will feed 1 adult or 2 children)

6.00 per serving

Please place your order no later than Wednesday Feb 29th at 10 a.m.
Pick up is after 12 noon on Thursday March 1
Cheers!

TOT Tortilla Soup and Grilled Cheese

 Nothing makes me happier than a delicious bowl of soup and a grilled cheese sandwich and apparently...
I'm not alone -

this is definitely a favorite of yours as well!

Perfect for the weather headed our way towards the end of this week.

Chicken Tortilla Soup

Chicken Tortilla Soup A delicious stock-based (no cream) soup teeming with chunks of roasted chicken, herbs and spices topped with crispy tortilla strips & Mexican cheeses.
(freezes well too)

9.00 (appr. 15 oz)

Four Cheese Grilled Cheese Sandwich

Divine combination of four different cheeses on sourdough,
lightly buttered and ready for you to grill at home.

5.00 each

As always - generous proportions,

perfect for sharing or order one of each

(I must admit - I'm not a good sharer when it comes to Tortilla Soup and Grilled Cheese).

Please place your order 10 a.m. tomorrow Wednesday February 22th. Pick up is anytime after 12 noon on Thursday!

Please email me with any questions! Cheers! Rollin

Reminder for TOT Feb 16th

Reminder to place your order for Beef Brisket Enchiladas with Red Mole and Jalapeno Slaw and Black Bean Soup before 10 a.m. 

Details at http://partygirlfood.blogspot.com

Cheers!
Rollin

Take Off Thursday February 16th

Beef Brisket Enchiladas

with Traditional Red Mole Sauce

served with Jalapeno Cole Slaw

Mouth watering beef brisket, slow roasted and seasoned wrapped in a flour tortilla and topped with an amazingly flavorful red mole and a

blend of Mexican Cheeses.

Served with a cool, crisp Jalapeno Cole Slaw (has a little kick, but not a bite!)

Brisket Enchilada & Slaw 12.00

 

Party Girl's Black Bean Soup

For all of my black bean soup lovers!

3.00 (appr. 15 oz)

Please place your order by Wednesday Feb 15th no later than 10 a.m.

Pick up on Thursday after 12 noon.

Cheers!

One of my dearest friends gave me a little gift for Christmas,

and in the gift was this bumper sticker.

Does she know me or what?

  LOVE IT!

I plan on doing just as it instructs in 2012!

I look forward to seeing you~

Happy New Year to you and yours!!!

Cheers!

Rollin

Mushroom Tarts

Top 10 reasons to order Mushroom Tarts for the holidays:
10. They are always in your freezer ready to entertain!
9. Even those who profess not to like mushrooms ... love them!
8. They go straight from the freezer to the oven and cook in 7-9 minutes
7. You don't have to make them
6. They're extremely yummy
4. You get so excited just thinking about them you didn't notice there wasn't a #5
3. They make your life a little easier during the hectic holidays
2. You can steal a couple (or 5) for a quick snack... who will know?

and the #1 reason? If you've had them, you already know why and if you haven't...you'll be sorry you missed out!

Please email me to place your order for the holidays. Orders for Thanksgiving must be placed no later than Friday November 12th.

Thanksgiving Order Reminder

We arrive again at the time of year where we are reminded to give Thanks for all of the wonderful blessings in our lives - no matter how big or small. As we look forward to gathering with family and friends this Thanksgiving - I look forward to making yummy foods for you to have on hand:

Appetizers

Tequila & Salt Cured Salmon

Cured for several days in salt, tequila and herbs - the flavor is amazing. Sliced paper thin and served with toast points, citrus sour cream, & chives
*please order at least a week in advance*
Serves 10-12 55.00

Mushroom Tarts**

Long standing party girl specialty ! Bite sized tarts filled with a scrumptious mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00 

Brunch & Breakfast Foods
Miniature Ham & Cheese Buttermilk Biscuits **
Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00
Breakfast Casserole With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.
Heck, this will make you want to eat breakfast for dinner!Small (feeds 2) 18.00 Medium (feeds 4-6) 35.00
Large (feeds 8-10) 48.00
Spicy Garlic Cheese Grit Soufflé My husband calls these “New York Grits” - with about one pound of cheese to every grit,
a hint of garlic and a definite kick! Medium (feeds 4-6) 25.00 Large (feeds 7-10) 38.00 
Sausage & Cheese “biscuit” Pinwheels A twist on an old family favorite!
A biscuit pinwheel full of sausage and cheeses will have them coming back for more!
Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll! 1 Roll (1 dozen) 20.00
 

Thanksgiving SidesCauliflower Au GratinCauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs. MED (feeds 4-6) 26.00 LG (feeds 7-9) 40.00 
Gruyere Potato Au GratinLayers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to any meal! MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00
Potato & Leek Au GratinLayers of potatoes, sauteed leeks & garlic, cheeses. MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00

Squash CasseroleJust like the Cauliflower – Squash lovers will be in Heaven and skeptics will be converted.
Loads of sautéed squash in a delicious souffle like filling topped with a cheese & a crispy cracker topping. What’s not to love?Medium (feeds 4-6) 38.00 Large (feeds 8-10) 52.00

Orders MUST be placed by this Friday November 11, 2011.  When you email me with your order, please let me know when you would like to pick up.  All items must be picked up before noon on Wednesday November 23rd.

You may also begin placing orders for Mushroom Tarts & Biscuits for the Christmas Season as well. 

CHEERS and BLESSINGS to you and yours-
Rollin