T.O.T where can you be?

School is back in session

and construction is finally underway after the

 tree smashed through our house in June...

which can only mean one thing...

T.O.T will be back in full swing very soon!
In the meantime, I will still be taking special orders.

Don't forget to try out the new freezer item:

Chicken Marsala
View details at http://partygirlmenu.blogspot.com

New to The Freezer

Chicken Marsala

Boneless chicken breasts, pounded, pan sautéed with Portobello mushrooms. Served over angel hair pasta and topped with a marvelous Marsala wine sauce.

Small (serves 2) 18.00 Medium (serves 3-4) 38.00 Large (serves 5-6) 55.00

Please call or email for availability or place special orders 1-2 weeks in advance.

Rollin 404.272.4469 or rwmclennan@gmail.com

T.O.T Tree on Thursday

T.O.T (Tree on Thursday)

Thursday June 16, 2011

It was a dark stormy night

Lots of thunder and lightening

The power was out

And it sure was frightening!

Dinner by candlelight

We waited and waited

No power yet

So sleep we debated

We all snuggled down

In the living room for the night

Huddled together

Waiting for light

When what to our waking eyes

Did we see?

In our master bedroom…

A 100 foot poplar tree!

It made quite a mess

And we were all scared

But the good news?

Indeed…the kitchen was spared!

 

Didn’t want y'all to think I had run off to the tropics for the summer!

We are ALL fine – nothing a wrecking crew and a good builder can’t fix!

But I did want you to know why you won’t see T.O.T posts for a few weeks.

I am still cooking – taking special orders for right now, so let me know if you need anything. I will be back on Thursdays before you know it!

T.O.T Pulled Pork Enchiladas and Black Bean Soup

Pulled Pork Enchiladas

with Salsa Verde and a Citrus Sour Cream

Rubbed with spices and slow cooked for hours over hardwood charcoal until fork tender give this pork an amazing flavor! Topped with a blend of Spanish cheeses and comes with a

Salsa Verde and tangy Citrus Sour Cream.

10.00 each

Black Bean Soup

Perfectly simple. Amazingly delicious.

 (appr. 15 oz serving)

3.00

Please place your order by 10 a.m. tomorrow Wednesday June 1st.

Pick up anytime after 12 noon on Thursday June 2nd.

Don't forget to place your orders for food to take on your travels this summer!
Plenty of items to have on hand will make your vacation much more relaxing!
Breakfast Items, Entrees, Dips & Spreads, etc.
You can view menus at http://partygirlmenu.blogspot.com/

Cheers!



Have food will travel!

No school.

Yes pool, lake, beach and Memorial Day!

It's time for "Have Food Will Travel"

***Please place your order by 4pm Tuesday May 24th***

Pick up anytime after 12 noon on Thursday May 25th

Breakfast Casserole

With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 18.00 Medium (feeds 4-5) 37.00

Large (feeds 6-8) 54.00

Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses &Party Girl’s special Dijon spread.

Keep them in the freezer and pull them out when you need em'

Three Dozen 50.00

Chicken Salad

Perfectly seasoned, slow roasted chicken tossed and nothing but a bit of celery & mayo. You can make a sandwich with it, or my personal favorite -

on a plate with slices of vine ripe tomatoes!

10.00 per pound

HAPPY SUMMER !!!

Pesto Pasta Salad or Penne alla Vodka with Citrus Marinated Wood Grilled Chicken

Ready for a little less crazy and a little more lazy?

Hang on! Summertime is right around the corner!

As we approach some warmer, sunnier days -

it's all about fresh ingredients!

Order for Thursday or keep on hand for a weekend meal

Round out your choice of pasta with some mouth-watering

Citrus Marinated Wood Grilled Chicken

(each serving will feed 1 adult or 2 children)

Penne alla Vokda

Vodka sauce made from fresh tomatoes, simmered with spices and (of course) vodka

with a splash of cream

7.00 per serving

Pesto Pasta Salad

Always a favorite - made with fresh basil, the best Parmesan cheese & finest extra virgin olive oil. Tossed with grape tomatoes and toasted pine nuts.

7.00 per serving

Citrus Marinated Wood-Grilled Chicken

Marinated for days in a citrus marinade and grilled over hardwood charcoal! Yum!

6.00 per serving

Please place your order by Wednesday May 18th at 10 a.m.

Pick up is anytime after 12 noon on Thursday May 19th!

Reminder for Confetti Quesadillas April 28th

Reminder for Confetti Quesadillas! 

Orders must be placed before 10 a.m. tomorrow Wednesday April 27th.  

After you place your order, please be on the lookout for a confirmation email from me – letting you know that I received your order.

Details for the Quesadillas and Soup in the post below!

Cheers!