Anybody hungry?

Wondering what's been cooking in the kitchen lately?

Not much...I got a little sick during the holidays, sentencing me (not my choice) to several weeks off my feet. Haven't been benched for that long since mandatory bedrest while pregnant with my littlest one! So, my darling husband stepped up and took over the roll as "chef".

After a couple of weeks of daddy's cooking (hamburgers, tacos, breakfast for dinner, etc.) - Maddie came in and sat down on the sofa with me, snuggled up and said "Mama, when are going to feel good enough to cook again? I'm ready for some normal food." So I asked her what she deemed "normal food".

Her answer: Chicken Francese, Seared Tuna on Somen Noodle Cakes, oh - and your Noodles with Beef in Thai Peanut Sauce, French Onion Soup.....Sure, what every 10 year old wants.

Happy to be up and at it again! So for T.O.T, a favorite of yours happens to be a favorite of ours as well- which I personally have been craving. And so it is:

Party Girl's Chicken Salad 

Perfectly seasoned, slow roasted chicken tossed with nothing but a bit of celery and mayo. 10.00 per pound (enough for a couple of sandwiches)

French Onion Soup

Caramelized Onions swimming in a deep, rich broth with a splash of wine. Topped with a lightly toasted slice of French baguette and shredded Gruyere cheese (included). Layers of delicious flavors! 8.00 per serving (appr. 15 oz) 

Please place your order no later than Wednesday February 2nd at 10 a.m. Pick up is any time after 12 noon on Thursday February 3rd. Looking forward to seeing you!

Reminder for Christmas Order

It's beginning to look (and feel) like Christmas! Just a reminder that all Christmas food orders must be placed by 12 noon today.

Please specify pick up on 

Wednesday December 22nd or Thursday December 23rd.

Cheers!

Rollin

A little Christmas Poem ...and food!

Tis Christmas Morning, time to kick back…

No flour to sift, and no eggs to crack

But what to my wonder? Yummy smells fill the air!

A Party Girl Breakfast soon will be there…

With sausage & eggs -  yummy fillings galore

On biscuits! There’s ham! And some cheese! 
Wait – there’s more!

There are grits with a kick,

“Time for breakfast!” you call!

Merry Christmas! Happy New Year!

To one & To All!

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a 

scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**
Three Dozen (minimum) 33.00

Breakfast Foods
Breakfast Casserole
With a blend of tasty cheeses, sausage and a divine "quiche like" filling.  

No better way to say "Good Morning"!
SM (feeds 1-2) 16.00   MED (feeds 3-5) 35.00
LG (feeds 6-7)  52.00

Spicy Garlic Cheese Grits 
My husband affectionately calls these "New York Grits". DELICIOUS! With about 1 pound of cheese to every grit, a hint of garlic and a definite kick!
SM (feeds 2-3) 9.00    MED (feeds 4-6) 16.00  
LG (feeds 7-10)  25.00

Mini Ham & Cheese Biscuits (great as appetizers too!)
Light, fluffy bite sized buttermilk biscuits made from scratch stuffed with Black Forest Ham, cheeses & a special Party Girl spread. 

(Will freeze too) 3 dozen  50.00  

Cinnabiscuits

Mini buttermilk biscuits, sprinkled with a cinnamon sugar &  ready to bake.  

As soon as they come out of the oven, top them with a mouth watering citrus icing that seeps into the biscuits making them irresistible little delicacies!

2 dozen  22.00


Orders MUST be placed by 12 noon MONDAY DECEMBER 13th!!  Pick up on Wednesday December 22nd and Thursday December 23rd. If you need to pick up before then please email me at rwmclennan@gmail.com or call me at 404.272.4469.

Mushroom Tarts and Stay Tuned for Christmas Foods

Don't forget to place your orders for Mushroom Tarts 

to have on hand for the holidays!

Long standing Party Girl specialty! 

Bite sized tarts filled with a scrumptious mushroom and herb filling.

 **directly from the freezer to the oven & cook in 8-9 minutes**

3 dozen    33.00

Stay tuned for information on Christmas foods!

Reminder for Thanksgiving Orders

Thanksgiving Day is absolutely one of my most favorite days. The smell of Turkey in the oven, and the promise of all delicious things to come!

Just a reminder that today, Sunday November 14th,  is the last day to place your orders for Thanksgiving foods! If you have any questions, I'm happy to help!

Cheers!

Rollin

Thanksgiving Orders

Thankful to be...

We arrive again at the time of year where we are reminded to give Thanks for all of the wonderful blessings in our lives - no matter how big or small. As we look forward to gathering with family and friends this Thanksgiving - I look forward to making yummy foods for you to have on hand:

Please place all orders by Sunday November 14th. Pick up on Monday November 22 & Tuesday November 23rd- please email me if you need to arrange pick up before those dates

Appetizers

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**
Three Dozen (minimum) 33.00

Breakfast Foods
Breakfast Casserole
With a blend of tasty cheeses, sausage and a divine "quiche like" filling.  No better way to say "Good Morning"!
SM (feeds 1-2) 16.00   MED (feeds 3-5) 35.00
LG (feeds 6-7)  52.00

Spicy Garlic Cheese Grits Souffle
My husband affectionately calls these "New York Grits". DELICIOUS! With about 1 pound of cheese to every grit, a hint of garlic and a definite kick!
SM (feeds 2-3) 9.00    MED (feeds 4-6) 16.00  
LG (feeds 7-10)  25.00

Mini Ham & Cheese Biscuits (great as appetizers too!)
Light, fluffy bite sized buttermilk biscuits made from scratch stuffed with Black Forest Ham, cheeses & a special Party Girl spread. 
3 dozen  50.00  

Thanksgiving Sides
Cauliflower Au Gratin
Cauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs.
 MED (feeds 4-6) 26.00 LG (feeds 7-9) 40.00

Potato & Leek Au Gratin
Layers of potatoes, sauteed leeks & garlic, cheeses. 
MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00

Gruyere Potato Au Gratin

Layers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to any meal!

MED (feeds 4-6) 30.00       LG (feeds 7-9) 45.00

Thankful to be...

We arrive again at the time of year where we are reminded to give Thanks for all of the wonderful blessings in our lives - no matter how big or small. As we look forward to gathering with family and friends this Thanksgiving - I look forward to making yummy foods for you to have on hand:

Appetizers

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**
Three Dozen (minimum) 33.00

Breakfast Foods
Breakfast Casserole
With a blend of tasty cheeses, sausage and a divine "quiche like" filling.  No better way to say "Good Morning"!
SM (feeds 1-2) 16.00   MED (feeds 3-5) 35.00
LG (feeds 6-7)  52.00

Spicy Garlic Cheese Grits Souffle
My husband affectionately calls these "New York Grits". DELICIOUS! With about 1 pound of cheese to every grit, a hint of garlic and a definite kick!
SM (feeds 2-3) 9.00    MED (feeds 4-6) 16.00  
LG (feeds 7-10)  25.00

Mini Ham & Cheese Biscuits (great as appetizers too!)
Light, fluffy bite sized buttermilk biscuits made from scratch stuffed with Black Forest Ham, cheeses & a special Party Girl spread. 
3 dozen  50.00  

Thanksgiving Sides
Cauliflower Au Gratin
Cauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs.
 MED (feeds 4-6) 26.00 LG (feeds 7-9) 40.00

Potato & Leek Au Gratin
Layers of potatoes, sauteed leeks & garlic, cheeses. 
MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00

Gruyere Potato Au Gratin

Layers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to any meal!

MED (feeds 4-6) 30.00       LG (feeds 7-9) 45.00

Please place all orders by Sunday November 14th. Pick up on Monday November 22 & Tuesday November 23rd- please email me if you need to arrange pick up before those dates.