Blue Sky Day

I have had every intention of 

posting Happy New Year, 

but the frenzy of December has continued 

right on into March!

There have been many questions (due to my lack of posting) as to whether I am still in the kitchen or not and the answer is emphatically, undeniably "YES!!!"

Private events, parties and casserole orders have taken a lot of my cooking time, not leaving a lot of room for T.O.T - but should you (and your belly) find that you're in the need of some yummy food... you can be assured the Party Girl burners are still burning it up!

So - instead of Happy New Year, 

I'm wishing you a blue sky and sunshine filled day!

Hope to hear from you soon!

Cheers!

Rollin

Tis the Season!

Tis' the Season!

Mushroom Tart and Mini Ham & Cheese Biscuit season that is...

Time to put in your holiday orders ~ now that Thanksgiving is 2 weeks away!

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a

scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**
3 Dozen minimum 40.00

 

 Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham,

 a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00

 

You can place your order by responding to this email. 

Whether you need them in November or December, just let me know.  Both will keep nicely in your freezer for several months.

Any questions, you may reach me at 404.272.4469.

 

Cheers!

Rollin

 

 

Hard to believe another Fall is upon us,

 kids are back in school and already

 talking about Halloween costumes!

 

If I didn't see you this summer and

you've been wondering if I'm still

 alive and cooking - I am indeed! 

Mushroom Tarts, casseroles, enchiladas and other goodies have been flowing out of this kitchen

 all summer long and Take Off Thursday will be back before you know it!

 

You can always check out updated menus at http://partygirlmenu.blogspot.com !

 

Cheers!

Rollin

Wood Grilled Steak Quesadillas now available for THIS T.O.T

In conjunction with

another event I am doing this week

now offering for T.O.T

 AMAZING Steak Confetti Quesadillas

OR

SHRIMP Confetti Quesadillas

 12 " flour tortilla loaded full of

SEASONED WOOD GRILLED STEAK

SPANISH CHEESES
CARAMELIZED PURPLE ONIONS

&

BABY SPINACH

served with Chipotle Cream Sauce and

Fresh Tomato & Corn Salsa

10.00 per enchilada

AND

Party Girl Black Bean Soup

 3.oo

(15 oz )

You are welcome to change your current

 Shrimp Confetti order to Steak Confetti

PLEASE SPECIFY IN YOUR EMAIL

Steak or Shrimp

and whether you would like to eliminate spinach or onions from any of your

quesadilla orders.

All orders come with Tomato and Corn Salsa & Chipotle Cream Sauce

Orders must be placed by 10 a.m. Wednesday (tomorrow) morning March 21st!!

Sorry for the empty post!

SORRY for the extra email, but a virus attacked my computer this weekend and it apparently

still is not quite right - hence the empty post earlier

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00
* freezes well, pick up some extra to keep on hand*

REMEMBER, YOU CAN REPLY DIRECTLY TO THIS EMAIL TO ORDER

Please place your order by 10:00 a.m. Wednesday March 21st
Pick up is anytime after 12 noon on Thursday March 22nd.

Info on how to reply!

Several people have asked

if you can reply directly to Party Girl emails 

now that it says "noreply+feedproxy" in the "from" line on 

on the emails you receive from me.

 The answer is "YES"!

Reply exactly as you would to any other email and it

will be directed to rwmclennan@gmail.com

Cheers!

T.O.T March 15th

This is one of those dinners you look forward to all day!!

 

 

Wood Grilled Dijon Pork Tenderloin

7.00 (appr. 8 oz per serving)

Skillet Potatoes with Garlic Herb Butter

Crispy chunks of potatoes ready for you to warm up at home

and top with a divine garlic herb butter

4.00 per serving

Wedge Salad with Party Girl's Decadent Blue Cheese Dressing

Topped with hardwood smoked bacon crumbles and grape tomatoes

It's all about the dressing. Trust me...it's that yummy!

5.00

Please place your order by 10:00 a.m. Wednesday March 14th.

Pick up is anytime after 12 noon Thursday March 15th.