Guess what?

Halloween is exactly one week from today,

 which only means one thing in my mind - November is right around the corner! Truly my FAVORITE time of the year!

  Oh yeah....Thanksgiving is a month away.

Time for turkey all the trimmings & yummy holiday food!

 Mushroom Tarts, Ham & Cheese Biscuits, Cauliflower Au Gratin, etc.

As always, you may visit http://partygirlmenu.blogspot.com at any time to view a full menu!

Just to name a few:

 

Mushroom Tarts

Long standing party girl specialty!

Bite sized tarts filled with a scrumptious mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00

Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses & Party Girl’s special Dijon spread.

Three Dozen 50.00

Breakfast Casserole
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 18.00   Medium (feeds 4-5) 37.00

Large (feeds 6-8) 54.00

Cauliflower Au Gratin

Cauliflower lovers will be in heaven and skeptics will be converted with this dish!

Not just for dinner! A favorite of ours for Brunch!

Fresh cauliflower sautéed and served in a béchamel sauce topped with cheese and breadcrumbs

medium (feeds 4-6) 35.00   large (feeds 7-9) 48.00

Squash Casserole

Just like the Cauliflower – Squash lovers will be in Heaven and skeptics will be converted.

Loads of sautéed squash in a creamy cheesy casserole topped with a crispy cracker topping.  What’s not to love?

Medium (feeds 4-6) 38.00   Large (feeds 8-10) 52.00

 ORDERS MAY BE PLACED UNTIL 

FRIDAY NOVEMBER 11th. 

If you have any questions, please don't hesitate to email me: rwmclennan@gmail.com

Cheers!

Reminder

Just a quick reminder (since my post went out late this week) 

to order before 10 a.m. tomorrow morning.

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00

 

Please place your order no later than 10 a.m. on Wednesday October 12th.

Pick up is anytime after 12 noon on Thursday.

Cheers!

Rollin

Always a favorite!

Always a favorite!

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00

Please place your order no later than 10 a.m. on Wednesday October 12th.

  Pick up is anytime after 12 noon on Thursday.

Cheers!

Rollin

Got food?

Got FOOD?

Grilled Dijon Pork Tenderloin

7.00 (appr. 8 oz. portion)

Skillet Potatoes with Herb Garlic Butter

Crispy chunks of potatoes ready for you to warm up at home and top with a divine garlic butter

5.00 per serving

Asparagus & Grape Tomato Salad

In White Balsamic Vinaigrette

5.00 per serving

Please place your order by tomorrow Wednesday September 28^th 10 a.m.;

pick up is anytime after 12 noon on Thursday.

Cheers!

Rollin

T.O.T where can you be?

School is back in session

and construction is finally underway after the

 tree smashed through our house in June...

which can only mean one thing...

T.O.T will be back in full swing very soon!
In the meantime, I will still be taking special orders.

Don't forget to try out the new freezer item:

Chicken Marsala
View details at http://partygirlmenu.blogspot.com

New to The Freezer

Chicken Marsala

Boneless chicken breasts, pounded, pan sautéed with Portobello mushrooms. Served over angel hair pasta and topped with a marvelous Marsala wine sauce.

Small (serves 2) 18.00 Medium (serves 3-4) 38.00 Large (serves 5-6) 55.00

Please call or email for availability or place special orders 1-2 weeks in advance.

Rollin 404.272.4469 or rwmclennan@gmail.com

T.O.T Tree on Thursday

T.O.T (Tree on Thursday)

Thursday June 16, 2011

It was a dark stormy night

Lots of thunder and lightening

The power was out

And it sure was frightening!

Dinner by candlelight

We waited and waited

No power yet

So sleep we debated

We all snuggled down

In the living room for the night

Huddled together

Waiting for light

When what to our waking eyes

Did we see?

In our master bedroom…

A 100 foot poplar tree!

It made quite a mess

And we were all scared

But the good news?

Indeed…the kitchen was spared!

 

Didn’t want y'all to think I had run off to the tropics for the summer!

We are ALL fine – nothing a wrecking crew and a good builder can’t fix!

But I did want you to know why you won’t see T.O.T posts for a few weeks.

I am still cooking – taking special orders for right now, so let me know if you need anything. I will be back on Thursdays before you know it!