Monday, September 20, 2010

Deadline for Orders

I did forget to mention that orders need to be placed by 10 a.m. on Wednesday September 22nd. As always, pick up is on Thursday anytime after 12 noon.

Looking forward to seeing everyone!

Pulled Pork Enchiladlas for T.O.T September 23rd

Pulled Pork Enchiladas
with Salsa Verde and a Citrus Sour Cream
Rubbed with spices and roasted for hours over hardwood charcoal until fork tender give this pork an amazing flavor! It's topped with a blend of Spanish cheeses and comes with a Salsa Verde and tangy Citrus Sour Cream.
10.00 each

Mixed Greens Salad with Fresh Strawberries &
 Spicy Candied Pecans in a Honey Lime Vinaigrette
The sweetness of the strawberries and the dressing are a wonderful
 contrast to the zip in the pecans!
5.00 

Black Bean Soup
3.00 (appr. 15 oz portion)

Tuesday, September 14, 2010

Reminder for September 16th Salad Added


French Onion Soup, Chicken Salad or

Mixed Greens Salad with Dried Cranberries, Crumbled Blue Cheese
and Party Girl's Balsamic Vinaigrette
5.00 per serving

Please place your order before 10:00 a.m. Wednesday Sept. 15th

Monday, September 13, 2010

T.O.T September 16th


A Fall Favorite! Chicken Salad and French Onion Soup! The afternoons are still warm, but these crisp mornings and evenings certainly warrant soup and sandwiches!

Party Girl's Chicken Salad
Perfectly seasoned, slow roasted chicken tossed with nothing but a bit of celery and mayo.
10.00 per pound (enough for a couple of sandwiches)

French Onion Soup
Caramelized Onions swimming in a deep, rich broth with a splash of wine. Top with shredded Gruyere cheese (included). Layers of delicious flavors!
8.00 per serving (appr. 15 oz)

Please place your order before 10 a.m. on Wednesday September 15th. Pick up is anytime after 12 noon on Thursday September 16th. Cheers!

Tuesday, August 31, 2010

Reminder for Labor Day orders

Just a quick reminder to place your order for Labor Day foods before Wednesday morning! If you have any questions - let me know! Cheers! Rollin

Monday, August 30, 2010

Food for the Holiday Weekend

Time for the 5th Annual McLennan Pinecone Festival! The kids are SO excited ...not! Five years ago on Labor Day in an effort to cull the pinecone population in our yard - Tom and I came up with the idea of giving each of the kids a yard bag to fill with pinecones with  a promise of
 "Sundaes on Monday".
 It worked great - until they realized that not everyone
was laboring on Labor Day.
Now it's a bit of a family joke, but it's a tradition nonetheless!

Even if you're planning a "staycation" for the Labor Day Weekend -- we've got you covered!

Party Girl's Ham & Cheese Biscuits
Miniature Buttermilk Biscuits made from scratch and stuffed with Black Forest Ham,a blend of cheeses and Party Girl's special spread
Two Dz. 30.00

Breakfast Casserole
With a blend of tasty cheeses, sausage and a divine "quiche like" filling. The perfect way to say "Good Morning"!
small (feeds 1-2) 16.00    medium (feeds 4-6) 30.00    large (feeds 7-10) 48.00

Quiche Lorraine
Breakfast, Lunch, Dinner...snack. Doesn't matter - this is the perfect anytime food! Layers of applewood smoked bacon and Gruyere cheese (my version has cheese!) in a flaky crust. Divine! Certainly not just for ladies lunching!
1 quiche (serves 6-8) 40.00

Cauliflower Au Gratin
Cauliflower lovers will be in Heaven and skeptics will be converted with this dish! Fresh cauliflower sauteed and topped with a bechamel sauce, cheese and homemade breadcrumbs. Perfect accompaniment for any meal -
 I've heard it's even been eaten for breakfast!
small (feeds 2-3)   medium (feeds 4-6) 26.00   large (feeds 7-9) 40.00 

Party Girl's Chicken Salad
Perfectly seasoned, slow roasted chicken tossed with nothing but a bit of celery and mayo. Always for sandwiches, or my personal favorite - on a plate with slices of vine ripe tomatoes.
10.00 per pound

Pesto Pasta Salad
A favorite for sure! Pesto made from the freshest basil, finest Parmesan cheese and olive oil and tossed with pasta, grape tomatoes and toasted pine nuts.
10.00 per pound

Please place your orders as soon as possible - the deadline this week is Wednesday September 1st 8:00 a.m. Please specify when you need to pick up (Thursday, Friday, etc.) so I can have it ready for you! Cheers! Rollin

Monday, August 23, 2010

Take Off Thursday August 26th Confetti Quesadillas


I've gotten a couple of "when are you going to do the Shrimp Quesadillas again?"... so I thought I would put them on the menu this week!

"Confetti" Quesadillas!
Wood Grilled Shrimp, baby spinach and caramelized Spanish onions in a large flour tortilla with a blend of authentic Mexican cheeses.
Served with a dangerously delicious
Chipotle Cream Sauce and Fresh Tomato & Corn Salsa
**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**
Quesadilla 10.00

Black Bean Soup
Just simple goodness, black beans seasoned and simmered to perfection!
Soup (appr. 15 oz) 3.00

Please place your order no later than 10 a.m. on Wednesday August 25th. If you have any questions, please don't hesitate to contact me!
Pick up is anytime after 12 noon on Thursday.