I hope this email finds you enjoying this beautiful summer!

Over the last seven years I have been fortunate enough to do what I loved, for the BEST clients in the world while being able to be mom to my three precious children at the same time.  An added blessing has been all of the wonderful friends I gained over the years who I would never have met had it not been for Party Girl.

That being said, I am writing this post to let you I have accepted a full time position as Regional Marketing Manager in corporate sales for The Christie Cookie Company.  This amazing company has been in business for over 25 years specializing in custom logo tins filled with phenomenal cookies for branding/marketing purposes as well as corporate and client "thank you" gifts. If you have been to The Masters and had one of the chocolate chip cookies - then you have already tasted one and know how good they really are!

As much as I will miss all of the smiling faces and conversations that have filled my kitchen over the years, this is a wonderful opportunity for me and my children and one I simply could not pass up.  Please know how truly much I have appreciated your support and kindness over the years and I hope our paths will continue to cross.

If there is an opportunity for me to help you or your company in my new capacity - please let me know.  You can reach me by cell at 404.272.4469 or email at rollin.mclennan@christiecookies.com

With love and thanks~

Rollin
www.christiecookies.com

Count your Blessings

Counting my blessings this Thanksgiving!

 Ole Miss vs. LSU October 2013 in Oxford, MS

  Hotty Toddy!!!

Wishing you and yours a WONDERFUL Thanksgiving!!! 

Wilson, Maddie, Myers and Rollin 

Tis the Season!

Tis' the Season!

Mushroom Tart and Mini Ham & Cheese Biscuit season that is...

Time to put in your holiday orders!

Both of these items freeze beautifully and will keep in your freezer for 2-3 months.

Perfect Hors D'oeuvres for entertaining or for Christmas morning breakfast!

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a

scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**
3 Dozen minimum 40.00

 

 Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham,

 a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00

 

You can place your order by responding to this email or emailing me directly at rollinwmc@gmail.com

Please place your order NO LATER than Sunday December 1st. 

 PIck ups will be available until Sunday December 22nd.

 

Cheers!

Rollin

Blue Sky Day

I have had every intention of 

posting Happy New Year, 

but the frenzy of December has continued 

right on into March!

There have been many questions (due to my lack of posting) as to whether I am still in the kitchen or not and the answer is emphatically, undeniably "YES!!!"

Private events, parties and casserole orders have taken a lot of my cooking time, not leaving a lot of room for T.O.T - but should you (and your belly) find that you're in the need of some yummy food... you can be assured the Party Girl burners are still burning it up!

So - instead of Happy New Year, 

I'm wishing you a blue sky and sunshine filled day!

Hope to hear from you soon!

Cheers!

Rollin

Tis the Season!

Tis' the Season!

Mushroom Tart and Mini Ham & Cheese Biscuit season that is...

Time to put in your holiday orders ~ now that Thanksgiving is 2 weeks away!

Mushroom Tarts
Long standing party girl specialty! Bite sized tarts filled with a

scrumptious mushroom and herb filling.
**directly from the freezer to the oven & cook in 10 minutes**
3 Dozen minimum 40.00

 

 Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham,

 a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00

 

You can place your order by responding to this email. 

Whether you need them in November or December, just let me know.  Both will keep nicely in your freezer for several months.

Any questions, you may reach me at 404.272.4469.

 

Cheers!

Rollin

 

 

Hard to believe another Fall is upon us,

 kids are back in school and already

 talking about Halloween costumes!

 

If I didn't see you this summer and

you've been wondering if I'm still

 alive and cooking - I am indeed! 

Mushroom Tarts, casseroles, enchiladas and other goodies have been flowing out of this kitchen

 all summer long and Take Off Thursday will be back before you know it!

 

You can always check out updated menus at http://partygirlmenu.blogspot.com !

 

Cheers!

Rollin

Wood Grilled Steak Quesadillas now available for THIS T.O.T

In conjunction with

another event I am doing this week

now offering for T.O.T

 AMAZING Steak Confetti Quesadillas

OR

SHRIMP Confetti Quesadillas

 12 " flour tortilla loaded full of

SEASONED WOOD GRILLED STEAK

SPANISH CHEESES
CARAMELIZED PURPLE ONIONS

&

BABY SPINACH

served with Chipotle Cream Sauce and

Fresh Tomato & Corn Salsa

10.00 per enchilada

AND

Party Girl Black Bean Soup

 3.oo

(15 oz )

You are welcome to change your current

 Shrimp Confetti order to Steak Confetti

PLEASE SPECIFY IN YOUR EMAIL

Steak or Shrimp

and whether you would like to eliminate spinach or onions from any of your

quesadilla orders.

All orders come with Tomato and Corn Salsa & Chipotle Cream Sauce

Orders must be placed by 10 a.m. Wednesday (tomorrow) morning March 21st!!

Sorry for the empty post!

SORRY for the extra email, but a virus attacked my computer this weekend and it apparently

still is not quite right - hence the empty post earlier

"Confetti" Quesadillas!

Wood Grilled Shrimp, baby spinach and caramelized Spanish onions

in a large flour tortilla with a blend of authentic Mexican cheeses.

Served with a dangerously delicious

Chipotle Cream Sauce and Fresh Tomato & Corn Salsa

**as always if you prefer less "confetti" i.e no onions, no spinach, etc. please specify when ordering**

Quesadilla 10.00

Black Bean Soup

Just simple goodness, black beans seasoned and simmered to perfection!

Soup (appr. 15 oz) 3.00
* freezes well, pick up some extra to keep on hand*

REMEMBER, YOU CAN REPLY DIRECTLY TO THIS EMAIL TO ORDER

Please place your order by 10:00 a.m. Wednesday March 21st
Pick up is anytime after 12 noon on Thursday March 22nd.

Info on how to reply!

Several people have asked

if you can reply directly to Party Girl emails 

now that it says "noreply+feedproxy" in the "from" line on 

on the emails you receive from me.

 The answer is "YES"!

Reply exactly as you would to any other email and it

will be directed to rwmclennan@gmail.com

Cheers!

T.O.T March 15th

This is one of those dinners you look forward to all day!!

 

 

Wood Grilled Dijon Pork Tenderloin

7.00 (appr. 8 oz per serving)

Skillet Potatoes with Garlic Herb Butter

Crispy chunks of potatoes ready for you to warm up at home

and top with a divine garlic herb butter

4.00 per serving

Wedge Salad with Party Girl's Decadent Blue Cheese Dressing

Topped with hardwood smoked bacon crumbles and grape tomatoes

It's all about the dressing. Trust me...it's that yummy!

5.00

Please place your order by 10:00 a.m. Wednesday March 14th.

Pick up is anytime after 12 noon Thursday March 15th.

Take off Thursday March 1

Citrus Marinated Wood Grilled Chicken

with

Pesto Pasta Salad OR Penne all Vodka

Penne alla Vokda

Vodka sauce made from fresh tomatoes, simmered with spices and (of course) vodka with a splash of cream

7.00 per serving

Pesto Pasta Salad

Always a favorite - made with fresh basil, the best Parmesan cheese & finest extra virgin olive oil. Tossed with grape tomatoes and toasted pine nuts.

7.00 per serving

Citrus Marinated Wood-Grilled Chicken

Marinated for days in a citrus marinade and grilled over hardwood charcoal! Yum!

(each serving will feed 1 adult or 2 children)

6.00 per serving

Please place your order no later than Wednesday Feb 29th at 10 a.m.
Pick up is after 12 noon on Thursday March 1
Cheers!

TOT Tortilla Soup and Grilled Cheese

 Nothing makes me happier than a delicious bowl of soup and a grilled cheese sandwich and apparently...
I'm not alone -

this is definitely a favorite of yours as well!

Perfect for the weather headed our way towards the end of this week.

Chicken Tortilla Soup

Chicken Tortilla Soup A delicious stock-based (no cream) soup teeming with chunks of roasted chicken, herbs and spices topped with crispy tortilla strips & Mexican cheeses.
(freezes well too)

9.00 (appr. 15 oz)

Four Cheese Grilled Cheese Sandwich

Divine combination of four different cheeses on sourdough,
lightly buttered and ready for you to grill at home.

5.00 each

As always - generous proportions,

perfect for sharing or order one of each

(I must admit - I'm not a good sharer when it comes to Tortilla Soup and Grilled Cheese).

Please place your order 10 a.m. tomorrow Wednesday February 22th. Pick up is anytime after 12 noon on Thursday!

Please email me with any questions! Cheers! Rollin

Reminder for TOT Feb 16th

Reminder to place your order for Beef Brisket Enchiladas with Red Mole and Jalapeno Slaw and Black Bean Soup before 10 a.m. 

Details at http://partygirlfood.blogspot.com

Cheers!
Rollin

Take Off Thursday February 16th

Beef Brisket Enchiladas

with Traditional Red Mole Sauce

served with Jalapeno Cole Slaw

Mouth watering beef brisket, slow roasted and seasoned wrapped in a flour tortilla and topped with an amazingly flavorful red mole and a

blend of Mexican Cheeses.

Served with a cool, crisp Jalapeno Cole Slaw (has a little kick, but not a bite!)

Brisket Enchilada & Slaw 12.00

 

Party Girl's Black Bean Soup

For all of my black bean soup lovers!

3.00 (appr. 15 oz)

Please place your order by Wednesday Feb 15th no later than 10 a.m.

Pick up on Thursday after 12 noon.

Cheers!

One of my dearest friends gave me a little gift for Christmas,

and in the gift was this bumper sticker.

Does she know me or what?

  LOVE IT!

I plan on doing just as it instructs in 2012!

I look forward to seeing you~

Happy New Year to you and yours!!!

Cheers!

Rollin

Mushroom Tarts

Top 10 reasons to order Mushroom Tarts for the holidays:
10. They are always in your freezer ready to entertain!
9. Even those who profess not to like mushrooms ... love them!
8. They go straight from the freezer to the oven and cook in 7-9 minutes
7. You don't have to make them
6. They're extremely yummy
4. You get so excited just thinking about them you didn't notice there wasn't a #5
3. They make your life a little easier during the hectic holidays
2. You can steal a couple (or 5) for a quick snack... who will know?

and the #1 reason? If you've had them, you already know why and if you haven't...you'll be sorry you missed out!

Please email me to place your order for the holidays. Orders for Thanksgiving must be placed no later than Friday November 12th.

Thanksgiving Order Reminder

We arrive again at the time of year where we are reminded to give Thanks for all of the wonderful blessings in our lives - no matter how big or small. As we look forward to gathering with family and friends this Thanksgiving - I look forward to making yummy foods for you to have on hand:

Appetizers

Tequila & Salt Cured Salmon

Cured for several days in salt, tequila and herbs - the flavor is amazing. Sliced paper thin and served with toast points, citrus sour cream, & chives
*please order at least a week in advance*
Serves 10-12 55.00

Mushroom Tarts**

Long standing party girl specialty ! Bite sized tarts filled with a scrumptious mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00 

Brunch & Breakfast Foods
Miniature Ham & Cheese Buttermilk Biscuits **
Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses & Party Girl’s special Dijon spread.
Three Dozen 50.00
Breakfast Casserole With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.
Heck, this will make you want to eat breakfast for dinner!Small (feeds 2) 18.00 Medium (feeds 4-6) 35.00
Large (feeds 8-10) 48.00
Spicy Garlic Cheese Grit Soufflé My husband calls these “New York Grits” - with about one pound of cheese to every grit,
a hint of garlic and a definite kick! Medium (feeds 4-6) 25.00 Large (feeds 7-10) 38.00 
Sausage & Cheese “biscuit” Pinwheels A twist on an old family favorite!
A biscuit pinwheel full of sausage and cheeses will have them coming back for more!
Perfect item to keep in the freezer! They are individually sliced so you can pull 1 or 2 from the freezer or cook the whole roll! 1 Roll (1 dozen) 20.00
 

Thanksgiving SidesCauliflower Au GratinCauliflower lovers will be in Heaven and skeptics will be converted with this dish. Fresh cauliflower sauteed and served in a bechamel sauce topped with cheese and breadcrumbs. MED (feeds 4-6) 26.00 LG (feeds 7-9) 40.00 
Gruyere Potato Au GratinLayers of flavor! Thinly sliced potatoes, creme fraiche and delicious nutty aged Gruyere cheese - the perfect accompaniment to any meal! MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00
Potato & Leek Au GratinLayers of potatoes, sauteed leeks & garlic, cheeses. MED (feeds 4-6) 30.00 LG (feeds 7-9) 45.00

Squash CasseroleJust like the Cauliflower – Squash lovers will be in Heaven and skeptics will be converted.
Loads of sautéed squash in a delicious souffle like filling topped with a cheese & a crispy cracker topping. What’s not to love?Medium (feeds 4-6) 38.00 Large (feeds 8-10) 52.00

Orders MUST be placed by this Friday November 11, 2011.  When you email me with your order, please let me know when you would like to pick up.  All items must be picked up before noon on Wednesday November 23rd.

You may also begin placing orders for Mushroom Tarts & Biscuits for the Christmas Season as well. 

CHEERS and BLESSINGS to you and yours-
Rollin

 

 

 

Reminder

Just a reminder to place your order for T.O.T November 3rd before 10 a.m. this morning: 

Chicken Tortilla Soup
Amazingly flavorful southwestern soup teeming with chunks of roasted chicken and topped with shredded cheese and crispy tortilla strips.
9.00 (appr. 16 oz serving)

Four Cheese Grilled Cheese Sandwich
Gourmet, fancy or simply delicious!  Perfect combination of cheeses on Tuscan bread. Lightly buttered and ready for a quick turn in a pan at home.
6.00

Pick up is anytime after 12 noon on Thursday November 3rd

 

Ahhhhh yes! Fall has arrived!

 Nothing says Fall like a delicious bowl of soup and a grilled cheese sandwich!

My tastebuds are already watering at the thought of this meal....

Order for Thursday or

for the weekend to munch on during football games!

Chicken Tortilla Soup

Chicken Tortilla Soup A delicious stock-based (no cream) soup teeming with chunks of roasted chicken topped with crispy tortilla strips, Mexican cheeses and diced tomatoes.

9.00 (appr. 15 oz)

Four Cheese Grilled Cheese Sandwich

Divine combination of four different cheeses on sourdough,
lightly buttered and ready for you to grill at home.

6.00 each

As always - generous proportions, perfect for sharing or order one of each

(I must admit - I'm not a good sharer when it comes to Tortilla Soup and Grilled Cheese).

Please place your order no later than 10 a.m. on Wednesday November 2nd. Pick up is anytime after 12 noon on Thursday!

Guess what?

Halloween is exactly one week from today,

 which only means one thing in my mind - November is right around the corner! Truly my FAVORITE time of the year!

  Oh yeah....Thanksgiving is a month away.

Time for turkey all the trimmings & yummy holiday food!

 Mushroom Tarts, Ham & Cheese Biscuits, Cauliflower Au Gratin, etc.

As always, you may visit http://partygirlmenu.blogspot.com at any time to view a full menu!

Just to name a few:

 

Mushroom Tarts

Long standing party girl specialty!

Bite sized tarts filled with a scrumptious mushroom and herb filling.

**directly from the freezer to the oven & cook in 10 minutes**

3 Dozen minimum 40.00

Miniature Ham & Cheese Buttermilk Biscuits

Party Girl’s homemade buttermilk biscuits filled with black forest ham, a mixture of cheeses & Party Girl’s special Dijon spread.

Three Dozen 50.00

Breakfast Casserole
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.

Heck, this will make you want to eat breakfast for dinner!

Small (feeds 1-2) 18.00   Medium (feeds 4-5) 37.00

Large (feeds 6-8) 54.00

Cauliflower Au Gratin

Cauliflower lovers will be in heaven and skeptics will be converted with this dish!

Not just for dinner! A favorite of ours for Brunch!

Fresh cauliflower sautéed and served in a béchamel sauce topped with cheese and breadcrumbs

medium (feeds 4-6) 35.00   large (feeds 7-9) 48.00

Squash Casserole

Just like the Cauliflower – Squash lovers will be in Heaven and skeptics will be converted.

Loads of sautéed squash in a creamy cheesy casserole topped with a crispy cracker topping.  What’s not to love?

Medium (feeds 4-6) 38.00   Large (feeds 8-10) 52.00

 ORDERS MAY BE PLACED UNTIL 

FRIDAY NOVEMBER 11th. 

If you have any questions, please don't hesitate to email me: rwmclennan@gmail.com

Cheers!